For a vegetarian option, try using smoked tofu or tempeh instead of bacon. To peel the tomato easily, score an 'X' on the bottom, blanch in boiling water for 30 seconds, then transfer to an ice bath. The skin should slip right off. Make sure to use a high-quality mayonnaise for the best flavor. For a spicier kick, add a pinch of cayenne pepper to the dip.
BLT Dip
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING16 People
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VIEWS3.3K
Deconstructed BLT, served with chips or crackers. This creamy, smoky dip captures the essence of the beloved BLT sandwich in an elegant, shareable form. Perfect for any occasion, it’s a guaranteed crowd-pleaser.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol22 mg
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Fiber0 g
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Protein4 g
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Saturated Fat5 g
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Sodium301 mg
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Sugar0 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Bacon (15 minutes): In a large skillet, cook the bacon over medium heat until crisp and golden brown. Transfer to paper towels to drain. Once cool enough to handle, crumble or finely chop the bacon.
02 Step
Recipe View Combine the Base (5 minutes): In a medium bowl, whisk together the mayonnaise and sour cream until smooth and well combined.
03 Step
Recipe View Assemble the Dip (5 minutes): Gently fold the crumbled bacon into the mayonnaise mixture. Just before serving, stir in the diced tomatoes and season with freshly ground black pepper to taste. Garnish with fresh chives, if desired.
04 Step
Recipe View Chill and Serve: For optimal flavor, chill the dip for at least 30 minutes before serving. Serve cold with your favorite crackers, tortilla chips, or crudités.
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Adriana Denesik
Feb 20, 2025Super easy to make and so delicious! I used low-fat sour cream, and it still tasted amazing.
Regan Prosaccotremblay
Oct 11, 2024This dip was a huge hit at my party! Everyone raved about the flavor and how much it tasted like a real BLT.
Mallie Weber
Oct 9, 2024I made this for a book club gathering, and it was gone in minutes! The fresh tomatoes really make a difference.
Libbie Schamberger
Dec 15, 2022I added a little bit of garlic powder to the mayonnaise mixture, and it gave it a nice extra layer of flavor.