For an extra layer of flavor, try adding a tablespoon of your favorite liqueur, such as coffee liqueur or Frangelico. Dutch-processed cocoa powder will provide a richer, smoother chocolate flavor, but regular unsweetened cocoa powder will also work. Adjust the amount of espresso powder to your preference. If you're not a fan of coffee, you can omit it entirely. If you don't have a high-powered blender, you can use a regular blender or food processor, but the mousse may not be quite as smooth and airy.
Blender Chocolate Mousse
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS10
Indulge in the ethereal delight of our Blender Chocolate Mousse, a symphony of rich cocoa deepened by a whisper of espresso. This effortless dessert transforms simple ingredients into a decadent experience, perfect for satisfying even the most intense chocolate cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol67 mg
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Fiber1 g
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Protein3 g
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Saturated Fat14 g
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Sodium49 mg
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Sugar9 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine all ingredients—chilled heavy cream, cocoa powder, powdered sugar, espresso powder, vanilla extract, and sea salt—in a high-powered blender. (Estimated time: 2 minutes)
02
StepBlend on high speed for approximately 30-45 seconds, or until the mixture is smooth, thick, and aerated. Be careful not to over-blend, as this can cause the cream to curdle. (Estimated time: 45 seconds)
03
StepTransfer the mousse to individual serving dishes or a single larger bowl. (Estimated time: 5 minutes)
04
StepCover and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to firm up. For an even more decadent experience, chill for up to 3 hours. (Estimated time: 1-3 hours)
05
StepGarnish with fresh berries, chocolate shavings, or a dusting of cocoa powder before serving, if desired. (Estimated time: 2 minutes)
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Dennis Pfannerstill
Jun 29, 2025I was skeptical about making mousse in a blender, but this recipe is a game-changer! It's so quick and simple, and the results are amazing.
Dudley Herman
Jun 27, 2025I added a splash of Kahlua, and it was divine! This recipe is definitely a keeper.
Christian Stracke
Jun 23, 2025This mousse is incredibly easy to make and tastes like something you'd get in a fancy restaurant! The espresso powder really enhances the chocolate flavor.
Bobbie Hermiston
Jun 22, 2025My kids loved this! I omitted the espresso powder for them, and it was still delicious.