For a richer flavor, use whole milk instead of reduced-fat. If you don't have vanilla extract, a touch of almond extract can be a delightful substitute. Ensure the cornstarch is fully dissolved to avoid lumps in the final product. Adjust the amount of sugar to suit your personal preference. Consider adding a tablespoon of rosewater for a more exotic flavor profile.
Blanc Mange (English Style)
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PREP TIME8 mins
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COOK TIME15 mins
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TOTAL TIME6 hrs 23 mins
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SERVING5 People
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VIEWS40
Indulge in the creamy, comforting embrace of Blanc Mange, an elegant English dessert. Infused with delicate hints of lemon and cinnamon, this classic treat is perfect for a sophisticated yet simple indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol12 mg
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Fiber2 g
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Protein6 g
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Saturated Fat5 g
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Sodium61 mg
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Sugar35 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a saucepan, combine 1 cup of milk with lemon peel and cinnamon sticks. Heat over medium heat until the milk gently simmers. (Prep time: 5 minutes, Cook time: 8-10 minutes)
02 Step
Recipe View In a separate small bowl, whisk together the cornstarch and sugar. Gradually whisk in the remaining milk until smooth. Once the milk in the saucepan simmers, slowly pour the cornstarch mixture into the pan while whisking vigorously. Increase the heat slightly and bring the mixture to a gentle boil, continuing to whisk. (Prep time: 3 minutes, Cook time: 2 minutes)
03 Step
Recipe View Allow the mixture to boil gently for about 20 seconds, whisking constantly, then remove from heat. Discard the lemon peel and cinnamon sticks. Stir in the pinch of ground cinnamon and vanilla extract (if using). (Cook time: 2 minutes)
04 Step
Recipe View Pour the mixture into a serving dish or individual molds. Refrigerate for at least 6 hours, or preferably overnight, to allow the Blanc Mange to set completely. (Chill time: 6+ hours)
05 Step
Recipe View Just before serving, garnish with shaved semisweet chocolate for a touch of elegance.
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Sadye Danielmorissette
Jun 22, 2025I made this for a dinner party and it was a hit! Everyone loved the smooth texture and delicate flavors. I added a raspberry coulis for an extra touch.
Monica Franecki
May 8, 2025This recipe is fantastic! So easy to follow and the Blanc Mange turned out perfectly. The hint of lemon is just lovely!
Dusty Jacobi
Mar 6, 2025Great recipe! I've tried other Blanc Mange recipes before, but this one is by far the best. The instructions are clear, and the result is delicious.
Maximilian Beahan
Dec 11, 2024Simple and delicious! A great make-ahead dessert. I used a mix of milk and cream for an even richer result.