For a spicier slaw, add a pinch more cayenne pepper or a dash of hot sauce to the dressing. If you don't have chipotle peppers on hand, you can substitute a pinch of chipotle powder. Feel free to add other toppings to your tacos, such as shredded cheese, pico de gallo, or a drizzle of your favorite hot sauce.
Blackened Tilapia Fish Tacos
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS9
Experience the vibrant flavors of the coast with these Blackened Tilapia Fish Tacos. Flaky, spice-crusted tilapia meets a refreshing slaw and creamy guacamole, all nestled in warm tortillas. A delightful balance of textures and tastes that will transport your taste buds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol50 mg
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Fiber9 g
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Protein27 g
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Saturated Fat5 g
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Sodium357 mg
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Sugar8 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Slaw: In a large bowl, combine the shredded red cabbage, grated red onion, and chopped cilantro. (5 minutes)
02
StepMake the Slaw Dressing: In a separate bowl, whisk together the sour cream, half of the lime juice, honey, minced chipotle pepper, cayenne pepper, kosher salt, and freshly ground black pepper. (3 minutes)
03
StepMarinate the Slaw: Pour the dressing over the cabbage mixture and toss to coat. Let it marinate in the refrigerator for at least 30 minutes, or up to overnight, to allow the flavors to meld. (30+ minutes)
04
StepPrepare the Guacamole: In a bowl, combine the avocados, minced jalapeno pepper, minced onion, and sriracha sauce. Season with salt and pepper to taste. Mash with a fork until you reach your desired consistency. (7 minutes)
05
StepMake the Blackening Spice: In a small bowl, combine the remaining lime juice, brown sugar, paprika, oregano, garlic powder, salt, cumin, and ground red chile pepper. (2 minutes)
06
StepSeason the Tilapia: Sprinkle the spice mixture evenly over both sides of the tilapia fillets, pressing gently to adhere. (2 minutes)
07
StepCook the Tilapia: Heat canola oil in a large cast iron skillet over medium-high heat. Carefully place the seasoned tilapia fillets in the hot skillet. Cook for about 3 minutes per side, or until the fish is cooked through and flakes easily with a fork. (6 minutes)
08
StepAssemble the Tacos: Warm the tortillas according to package directions. Flake the cooked tilapia into bite-sized pieces. Fill each tortilla with flaked tilapia, a generous amount of slaw, and a dollop of guacamole. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Pansy Becker
Jul 2, 2025These tacos were so easy to make and absolutely delicious! The slaw was the perfect complement to the fish.
Angeline Fisher
Jul 2, 2025Next time I'm going to try adding some grilled pineapple to the slaw for some sweetness.
Melba Luettgenlakin
Jul 1, 2025I added a little mango salsa to mine, and it was amazing!
Nora Keebler
Jul 1, 2025I substituted the tilapia with cod, and it was just as good!
Liliana Swift
Jun 30, 2025I think I found my new favorite taco recipe.
Kristoffer Bogisich
Jun 28, 2025This recipe is a lifesaver on busy weeknights. It's quick, easy, and healthy!
Rhiannon Connelly
Jun 28, 2025The blackening seasoning is spot on! I've made this recipe several times, and it's always a winner.
Abbey Balistreri
Jun 27, 2025My kids even loved these tacos! They're usually picky eaters, but they devoured them.
Rickie Walter
Jun 26, 2025The guacamole is so creamy and flavorful. I could eat it with a spoon!
Travon Carroll
Jun 26, 2025I made these for a party, and they were a huge hit! Everyone loved the flavor combination.