For a richer experience, use a high-quality vodka. Experiment with different ratios of vodka to coffee liqueur to find your preferred balance. A dash of chocolate bitters can add another layer of complexity. Garnish with a few coffee beans for an elegant touch.
Black Russian Cocktail
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS18
Embrace the enigmatic allure of the Black Russian, a deceptively simple yet profoundly satisfying cocktail. This classic blend of vodka and coffee liqueur is a testament to the power of minimalist mixology, delivering a bold and bittersweet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Sodium10 mg
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Sugar8 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Chill a rocks glass in the freezer for at least 15 minutes. (15 minutes)
02
Step
1 mins
Fill the chilled rocks glass with ice cubes. (1 minute)
03
Step
0 mins
Pour the vodka over the ice. (30 seconds)
04
Step
1 mins
Gently float the coffee liqueur on top of the vodka. To achieve this, slowly pour the liqueur over the back of a spoon held just above the ice. (1 minute)
05
Step
0 mins
Stir gently to combine, if desired. Some prefer the layered effect for visual appeal. (30 seconds)
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Please Rate
Magdalen Wilderman
Jun 16, 2025I tried it with a vanilla vodka and it was amazing!
Rosalee Hermann
Jun 11, 2025This recipe is so easy to follow, and the result is fantastic!
Lillian Gleichner
Jun 8, 2025I love the tip about chilling the glass – makes a huge difference.
Genoveva Schmidt
May 29, 2025Simple, classic, and delicious. A perfect after-dinner drink!