For an extra burst of flavor, consider using homemade sweet and sour mix. Adjust the amount of ginger beer to your preference, balancing the sweetness and spice to your liking. Garnish with a fresh blackberry or a sprig of mint for an elegant touch.
Black Ginger Cocktail
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS12
Indulge in the captivating allure of the Black Ginger Cocktail. A symphony of ripe blackberries, the warmth of spiced rum, the tangy kiss of sweet and sour, and a vivacious splash of ginger beer unite in this exhilarating concoction.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber1 g
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Protein0 g
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Sodium5 mg
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Sugar14 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a cocktail shaker, gently muddle the fresh blackberries to release their vibrant juices. (2 minutes)
02
Step
1 mins
Pour in the spiced rum and sweet and sour mix, allowing them to mingle with the muddled blackberries. (1 minute)
03
Step
1 mins
Fill the shaker generously with ice cubes to chill the mixture thoroughly. (1 minute)
04
Step
0 mins
Seal the shaker tightly and shake vigorously until the exterior feels refreshingly cold. (30 seconds)
05
Step
0 mins
Strain the chilled elixir into a glass filled with ice.
06
Step
0 mins
Crown the cocktail with a splash of ginger beer, adding a zesty effervescence that dances on the palate.
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RECIPE REVIEWS
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Please Rate
Bernie Williamson
Jul 1, 2025I tried it with a dark rum and it was still fantastic!
Jeffrey Oberbrunner
Jun 30, 2025This cocktail is amazing! The blackberries give it such a fresh and fruity flavor.
Vivian Flatley
Jun 27, 2025I love the kick of ginger beer in this recipe. It's the perfect balance of sweet and spicy.
Tyrique Reinger
Jun 20, 2025A real crowd-pleaser! Everyone at my party loved this cocktail.
Hillard Tromp
Jun 18, 2025The muddling step is key – really gets the blackberry flavor out.
Valerie Schamberger
Jun 2, 2025I added a little lime juice for extra zing!
Rose Gulgowski
Jun 1, 2025Easy to make and so delicious! I'll definitely be making this again.
Mossie Dickens
May 30, 2025Make sure your ginger beer is ice cold for the best fizz.