For a richer chocolate flavor, use dark chocolate chunk cookie mix. Ensure cream cheese is fully softened for a smooth and creamy filling. Garnish with chocolate shavings or fresh cherries for an extra touch of elegance. Store leftover bars covered in the refrigerator for up to 3 days. For easier cutting, run a warm knife under hot water and dry before each slice.
Black Forest Cake Bars
-
PREP TIME20 mins
-
COOK TIME47 mins
-
TOTAL TIME3 hrs 54 mins
-
SERVING20 People
-
VIEWS10
Indulge in the irresistible allure of our Black Forest Cake Bars! Layers of rich chocolate cookie crust, a luscious cherry-infused cream cheese filling, and a cloud of whipped topping, all crowned with crumbled chocolate cookies and sweet cherry jewels. These bars are a symphony of textures and flavors, a delightful twist on a classic dessert.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate33 g
-
Cholesterol34 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat9 g
-
Sodium147 mg
-
Sugar6 g
-
Fat19 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly spray the bottom and sides of a 9x13-inch baking pan with cooking spray. (5 minutes)
02
StepIn a large bowl, stir together the cookie mix, vegetable oil, and egg until a soft dough forms. Reserve 3 heaping tablespoons of the dough to make 3 cookies on a baking sheet. (10 minutes)
03
StepBake the cookies in the preheated oven until set, 12 to 13 minutes. Cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely, about 15 minutes. (30 minutes)
04
StepPress the remaining cookie dough evenly into the bottom of the prepared baking pan. (5 minutes)
05
StepMeasure 1 cup of cherry pie filling into a small bowl and reserve for topping. Cover with plastic wrap and refrigerate. (5 minutes)
06
StepIn a large bowl, beat together the cream cheese, remaining cherry pie filling, and granulated sugar with an electric mixer on medium speed until well-blended, about 2 minutes. (5 minutes)
07
StepSpread the cream cheese mixture evenly over the cookie dough base in the baking pan. (2 minutes)
08
StepBake in the preheated oven until set, 35 to 40 minutes. Let cool completely at room temperature, about 30 minutes, then refrigerate until chilled, about 1 hour. (105 minutes)
09
StepOnce chilled, spread the thawed whipped topping evenly over the cream cheese layer. Top with spoonfuls of the reserved cherry pie filling. (5 minutes)
10
StepCrumble the cooled cookies into coarse crumbs and sprinkle generously over the whipped topping and cherry pie filling. (5 minutes)
11
StepChill the bars until the flavors blend, at least 1 hour. Cut into 20 bars and serve. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Stella Dooley
Jun 26, 2025My kids absolutely adore these Black Forest Cake Bars! They're now a staple in our household.
Amy Roob
Jun 20, 2025These bars were a hit at my last party! Everyone loved the combination of chocolate and cherry.
Lela Hamillolson
Jun 18, 2025I made these for a bake sale, and they sold out within minutes! The recipe is easy to follow, and the results are delicious.
Scarlett Spinka
Jun 11, 2025I added a layer of chocolate ganache under the whipped topping, and it took these bars to the next level!
Garland Kozey
Jun 7, 2025I appreciate that this recipe uses simple ingredients that I usually have on hand. It's a great dessert to whip up when I need something sweet and satisfying.