For an extra layer of flavor, try grilling the corn and bell pepper before dicing. To prevent the avocado from browning, toss it with a little lime juice before adding it to the salsa. This salsa is best served chilled. It can be stored in the refrigerator for up to 2 days.
Earlene Langosh
Jun 12, 2025I love the combination of flavors and textures in this salsa. It's my new go-to recipe.
Cletus Price
Dec 27, 2024I used a poblano pepper instead of jalapeño for a milder heat. It was perfect!
Chanel Cassin
Oct 23, 2024Fantastic salsa! The flavors are so bright and fresh. Will definitely make again.
Lesly Hilll
Dec 15, 2023The lime trick really works! My avocado stayed green for hours.
Verdie Lebsack
Aug 26, 2023This salsa is so refreshing! I made it for a barbecue and it was a huge hit.
Pearl Lehner
Jul 18, 2023Easy to make and absolutely delicious! I added a pinch of cumin for a smoky flavor.
Maggie Aufderhar
Mar 3, 2023Great recipe! I added a can of Rotel for a bit more kick.
Ivy Rowe
Nov 17, 2022This recipe is a keeper! I served it with grilled chicken and it was amazing.