For a richer flavor, use a combination of sharp and extra-sharp cheddar cheese. If you prefer a milder flavor, substitute regular pork sausage for the hot sausage. These sausage balls freeze beautifully. Allow them to cool completely, then transfer them to a freezer-safe bag or container. They can be reheated in the oven or microwave.
Bisquick Sausage Balls
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING16 People
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VIEWS583
These savory sausage balls are a delightful blend of sharp cheddar and flavorful sausage, all bound together by the magic of Bisquick. Perfect as a quick breakfast, a crowd-pleasing appetizer, or a satisfying snack any time of day. This recipe makes a generous batch, ideal for sharing or freezing for later enjoyment.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol98 mg
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Fiber1 g
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Protein24 g
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Saturated Fat22 g
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Sodium1298 mg
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Fat49 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 300 degrees F (150 degrees C). Lightly grease baking sheets. (5 minutes)
02 Step
Recipe View In a large bowl, combine the baking mix, shredded Cheddar cheese, sage-flavored sausage, and hot sausage. Mix well until all ingredients are evenly distributed. (10 minutes)
03 Step
Recipe View Roll the sausage mixture into 1 1/2-inch balls. Arrange the balls on the prepared baking sheets, leaving a little space between each. (15 minutes)
04 Step
Recipe View Bake in the preheated oven for 25 to 30 minutes, or until the sausage balls are cooked through and nicely browned. (30 minutes)
05 Step
Recipe View Remove from oven and let cool slightly before serving. Enjoy!
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Emerson Kris
Apr 23, 2024These were a hit at our brunch! So easy to make and everyone loved them.
Garland Runolfsson
Jan 15, 2024I froze half the batch and they were just as good when I reheated them a few weeks later. Great recipe!
Aric Klocko
May 18, 2023I added a pinch of red pepper flakes for an extra kick. Delicious!