For an extra touch of flavor, try adding a pinch of cinnamon or a squeeze of lime juice to the creamy topping. Feel free to substitute fruits based on seasonal availability and personal preference. Mango, pineapple, and grapes are all excellent additions. If you can't find Mexican crema, sour cream makes a perfectly acceptable substitute. For a tangier flavor, use Greek yogurt in place of plain yogurt. Make sure the fruits are fully ripe for the best flavor and texture. If you are making these in advance, add the bananas just before serving to avoid browning
Bionicos (Mexican Fruit Bowls)
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS15
Transport yourself to the vibrant streets of Guadalajara with Bionicos, a luscious Mexican fruit salad. A symphony of fresh, tropical fruits is crowned with a velvety, sweet cream dressing, then sprinkled with delightful crunchy toppings. It's a fiesta in a bowl!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol37 mg
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Fiber6 g
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Protein8 g
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Saturated Fat10 g
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Sodium94 mg
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Sugar48 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Creamy Topping (5 minutes): In a medium bowl, whisk together the plain yogurt, sweetened condensed milk, Mexican crema (or sour cream), and vanilla extract until smooth and fully combined. Set aside.
02
Step
10 mins
Assemble the Fruit Salad (10 minutes): Divide the diced cantaloupe, papaya, red apple, and sliced banana evenly among four individual serving bowls. Arrange each fruit attractively in its own section within the bowl.
03
Step
5 mins
Add Strawberries and Toppings (5 minutes): Place sliced strawberries in the center of each fruit bowl. Sprinkle generously with granola, raisins, and shredded coconut.
04
Step
2 mins
Drizzle with Cream and Serve (2 minutes): Drizzle the creamy yogurt mixture over each bowl, ensuring all the fruit and toppings are kissed with its sweetness. Serve immediately and enjoy the refreshing taste of Mexico!
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RECIPE REVIEWS
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Devan Erdman
Jun 21, 2025I added a squeeze of lime juice to the creamy topping for a bit of zing. It was a hit!
Kasandra Swift
Jun 16, 2025This recipe is so easy and refreshing! My family loves it, especially on hot days.
Eulalia Terry
Jun 11, 2025I followed the vegan suggestion and used plant-based alternatives, and it was just as delicious!
Landen Oreilly
Jun 6, 2025I couldn't find Mexican crema, but sour cream worked perfectly fine. Thanks for the recipe!
Helmer Bruen
Jun 2, 2025I used mango instead of papaya because that's what I had on hand, and it was still amazing!
Retha Walker
Jun 1, 2025This is now a staple dessert in our house. The kids love helping assemble the fruit bowls.
Rudy Buckridge
May 18, 2025The presentation is beautiful! I made this for a brunch party, and everyone was impressed.
Randy Schaden
May 11, 2025Next time, I'm going to try adding a sprinkle of chili powder for a spicy kick!