Big V's Slow-Cooker Pulled Pork

Recipe View 5 mins In a medium bowl, whisk together the beer, Dijon mustard, honey, Worcestershire sauce, minced garlic, cayenne pepper, and salt until the honey is fully dissolved. (5 minutes)

Recipe View 2 mins Pour a small amount of the beer marinade into the bottom of a slow cooker. Place the pork roast on top of the marinade. Pour the remaining marinade over the pork, ensuring it is well coated. (2 minutes)

Recipe View 4 hrs Cover the slow cooker and refrigerate overnight, or for at least 4 hours, turning the pork occasionally to ensure even marination. (4 hours minimum)

Recipe View 8 hrs Cook the pork on Low in the slow cooker for 8 hours, basting occasionally with the accumulated juices. If the pork appears to be drying out, add water as needed to maintain moisture. (8 hours)

Recipe View 2 hrs Scatter the chopped onion around the pork in the slow cooker. Continue to cook until the pork is extremely tender and easily pulls apart, approximately 2 hours more. (2 hours)

Recipe View 15 mins Carefully remove the pork from the slow cooker and place it on a large cutting board. Let it rest for 10-15 minutes before shredding. (15 minutes)

Recipe View 10 mins Using two forks, pull and shred the pork, discarding any excess fat or bone. (10 minutes)

Recipe View Skim the cooked onion from the slow cooker juices using a sieve or slotted spoon. Add the cooked onion to the shredded pork. Stir to combine.