For a richer flavor, try using smoked kielbasa. Feel free to add other vegetables like carrots or bell peppers. If you don't have a Dutch oven, a large, deep skillet with a lid will work just fine. Adjust the amount of sugar to your liking. Some people prefer a slightly less sweet dish.
Big Ray's Kielbasa Cabbage Skillet for a Crowd
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PREP TIME20 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 25 mins
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SERVING4 People
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VIEWS363
This hearty Kielbasa Cabbage Skillet is a guaranteed crowd-pleaser! Perfect for potlucks, camping trips, or a comforting family dinner, this one-pan wonder is both easy to make and incredibly satisfying. The leftovers? Even better!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate94 g
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Cholesterol112 mg
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Fiber17 g
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Protein27 g
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Saturated Fat24 g
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Sodium1424 mg
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Sugar34 g
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Fat47 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins Place potatoes in a microwave-safe bowl. Microwave at high power until partially tender, about 8 minutes. Set aside.
02 Step
Recipe View 5 mins Heat 2 tablespoons butter in a Dutch oven or large cast-iron skillet over medium heat. Add onions and sausage; cook and stir until browned, about 5 minutes. Transfer to a bowl.
03 Step
Recipe View 5 mins Heat remaining 2 tablespoons butter in the Dutch oven. Add cabbage; cook and stir until tender, about 5 minutes.
04 Step
Recipe View 40 mins Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat; add potatoes and sausage mixture. Cover Dutch oven; simmer until potatoes are tender, about 40 minutes.
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Royce Macejkovickunze
Jun 6, 2025The leftovers were even better the next day. I added some carrots for extra veggies.
Britney Wolff
May 24, 2025I made this for a potluck and it was a huge hit! Everyone asked for the recipe.
Cleora Connelly
May 11, 2024I love how versatile this recipe is. I've tried it with different types of sausage and it always turns out great.
Demond Wolf
Apr 26, 2024A hearty and comforting meal that's perfect for chilly evenings.
Shemar Hills
Sep 15, 2023I was skeptical about the sugar, but it really balances the acidity of the tomatoes perfectly!
Shaun Cartwright
Aug 31, 2023So easy to make and it tastes delicious! I'll definitely be making this again.
Laurel Romaguera
Jul 23, 2023This is my new go-to recipe for a quick and easy weeknight dinner. Thanks for sharing!
Tierra Erdman
Jun 20, 2023This recipe is amazing! My family devoured it. I added a bit of garlic powder for extra flavor.