For a richer flavor, try using Dijon mustard in place of yellow mustard. Adding a tablespoon of brown sugar to the ketchup-mustard mixture will add a touch of sweetness and enhance the caramelization. Ensure the internal temperature reaches 145 degrees F for optimal safety and juiciness.
Vesta Wunsch
Jun 8, 2025I followed the recipe exactly and it came out perfect. I'm glad I tried it!
Santa Kemmer
May 6, 2025The parboiling step made a huge difference in the texture of the roast. It was so moist and tender.
Dina Stiedemann
May 1, 2025The Cajun seasoning adds a nice kick to the roast. I will definitely be making this again!
Delfina Huel
Apr 29, 2025This is now my go-to recipe for pork roast. It's so easy to make and always turns out great.
Raegan Koch
Mar 3, 2025I never thought of using ketchup and mustard on a pork roast, but it really works! The flavor is unique and delicious.
Westley Langworth
Feb 3, 2025I added a little bit of brown sugar to the glaze for extra sweetness, and it was delicious!
Elenora Murray
Jan 26, 2025This recipe was a hit! The pork was so tender and flavorful, and the glaze was the perfect combination of tangy and sweet.
Orion Kovacek
Dec 21, 2024I was a little skeptical about the ketchup and mustard glaze, but it turned out amazing! My family loved it.