For an even richer flavor, consider using a combination of Parmesan and Pecorino Romano cheeses. If the sauce becomes too thick, add a splash of pasta water to thin it out to your desired consistency. Freshly grated nutmeg adds a warm, aromatic touch to the sauce. This sauce is also delicious with grilled chicken, shrimp, or vegetables.
Better-Than-Olive Garden Alfredo Sauce
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS1.3K
Indulge in the creamy decadence of this Alfredo sauce, a richer and more flavorful rendition of the classic Italian-American favorite. Perfect for smothering pasta or enhancing your favorite protein, this sauce is a guaranteed crowd-pleaser that brings restaurant-quality dining to your home.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol208 mg
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Fiber3 g
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Protein21 g
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Saturated Fat38 g
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Sodium561 mg
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Sugar2 g
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Fat68 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and have them prepped and ready to go.
02 Step
Recipe View In a medium saucepan, melt the butter and olive oil over medium-low heat. (2 minutes)
03 Step
Recipe View Add the heavy cream, minced garlic, and white pepper to the saucepan. Bring the mixture to just under a simmer, being careful not to boil. (3 minutes)
04 Step
Recipe View Reduce the heat to low and simmer gently, stirring frequently, until the mixture has slightly reduced and thickened. (5 minutes)
05 Step
Recipe View Gradually stir in the grated Parmesan cheese, ensuring it melts smoothly into the cream. Continue to simmer until the sauce is thick and velvety, about 8 to 10 minutes.
06 Step
Recipe View Incorporate the shredded mozzarella cheese, stirring until it is completely melted and the sauce is smooth and creamy. (5 minutes)
07 Step
Recipe View While the sauce is simmering, bring a large pot of lightly salted water to a rolling boil. Add the angel hair pasta and cook according to package directions, until al dente (3 to 5 minutes).
08 Step
Recipe View Drain the pasta thoroughly and transfer it to serving plates. Spoon a generous amount of Alfredo sauce over the pasta. Garnish with additional grated Parmesan cheese and freshly chopped parsley, if desired. Serve immediately and enjoy!
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Fritz Daniel
Oct 2, 2023I was skeptical at first, but this recipe truly lives up to its name. It's rich, creamy, and incredibly flavorful. Will definitely be making this again!
Leta Kub
Dec 2, 2022This Alfredo sauce is a game-changer! The hint of white pepper adds a lovely depth of flavor. Thank you for sharing this fantastic recipe!
Dino Batz
Jan 8, 2022Absolutely amazing! This recipe is so much better than any store-bought Alfredo sauce. My family loved it!
Berenice Parisian
Dec 4, 2021The instructions were easy to follow, and the sauce turned out perfect. I added some grilled chicken and it was a restaurant-quality meal at home.