For an extra decadent touch, stir in a tablespoon of heavy cream along with the butter and vanilla. If you prefer a smoother pudding, you can use an immersion blender to partially blend the rice pudding before adding the final ingredients. To prevent a skin from forming on top of the pudding while cooling, press a piece of plastic wrap directly onto the surface. Feel free to experiment with other dried fruits, such as cranberries or chopped apricots, in place of the golden raisins.
Best Old-Fashioned Creamy Rice Pudding
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS2.5K
Indulge in the comforting embrace of this creamy rice pudding, a timeless classic elevated with the subtle richness of butter and the sweet kiss of vanilla. A quick and satisfying stovetop dessert that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol64 mg
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Fiber1 g
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Protein8 g
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Saturated Fat4 g
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Sodium237 mg
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Sugar39 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all your ingredients and have them measured and ready to go. (5 minutes)
02 Step
Recipe View In a medium saucepan, combine the cooked rice, 1 1/2 cups of milk, and salt. Cook over medium-low heat, stirring frequently to prevent sticking, until the mixture thickens and becomes creamy. This should take approximately 15 to 20 minutes. Adjust heat as needed to maintain a gentle simmer.
03 Step
Recipe View Add the remaining 1/2 cup of milk, plumped golden raisins, beaten egg, and sugar to the saucepan. Continue cooking, stirring constantly, until the mixture is well combined and slightly thickened, about 2 to 3 minutes more. Ensure the egg is fully incorporated and the pudding is smooth.
04 Step
Recipe View Remove the saucepan from the heat. Stir in the butter until it's completely melted and incorporated, followed by the vanilla extract. This adds a final layer of richness and aroma. (1 minute)
05 Step
Recipe View Serve the rice pudding warm or chilled, as desired. Garnish with a sprinkle of cinnamon or nutmeg for an extra touch of flavor. Enjoy! (2 minutes)
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Braden Buckridge
Apr 21, 2025I made this for dessert last night and it was a big hit. Will definitely make again!
Berenice Parisian
Feb 27, 2025This recipe is so easy and comforting! My kids absolutely loved it.
Winston Halvorson
Apr 28, 2024I added a sprinkle of cinnamon on top and it was perfect!
Maureen Schillerbotsford
Oct 12, 2023Simple, classic, and delicious. Thank you for sharing!
Felton Lubowitz
Jul 13, 2023The golden raisins are a must! They add such a nice sweetness.
Renee Goyettewelch
Oct 1, 2022I used almond milk instead of regular milk and it turned out great.
Gregory Hills
Mar 11, 2022I found that cooking it a little longer made it even creamier.