Best Gender Reveal Cupcakes Ever!

Best Gender Reveal Cupcakes Ever!
  • PREP TIME
    30 mins
  • COOK TIME
    14 mins
  • TOTAL TIME
    1 hrs 14 mins
  • SERVING
    24 People
  • VIEWS
    12

Celebrate the joyous occasion with these delightful gender reveal cupcakes! Each cupcake hides a colorful secret, waiting to be unveiled with every delicious bite. A perfect blend of moist cake, creamy buttercream, and a hidden fruity filling, these cupcakes are sure to impress your guests and make your special announcement even more memorable.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    89 g
  • Cholesterol
    146 mg
  • Fiber
    0 g
  • Protein
    5 g
  • Saturated Fat
    23 g
  • Sodium
    436 mg
  • Sugar
    77 g
  • Fat
    46 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper liners. (5 minutes)

02

Step
5 mins

To make the cupcakes: In a large bowl, beat cake mix, water, eggs, and oil together using an electric mixer on medium speed for 2 minutes. Pour batter into the prepared muffin cups. (5 minutes)

03

Step
25 mins

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 14 to 19 minutes. Cool cupcakes completely on a wire rack or in the freezer for faster cooling. (25 minutes)

04

Step
3 mins

To make the buttercream: Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, until smooth, about 1 to 3 minutes. (3 minutes)

05

Step
10 mins

In a large bowl, beat butter and melted white chocolate together using an electric mixer until smooth. Add 3 tablespoons cream and vanilla extract and mix well. Gradually add confectioners' sugar to the white chocolate mixture while continually beating until icing is thick and creamy. (10 minutes)

06

Step
20 mins

To make the filling: Place a bowl, beaters, and 1 quart of cream in the freezer for 20 minutes. (20 minutes)

07

Step
5 mins

Pour the chilled cream into the chilled bowl and beat using the chilled beaters until thick. Add pudding mix and beat until pudding filling is really thick and somewhat stiff. (5 minutes)

08

Step
2 mins

Stir jam and food coloring into filling until an even color is reached. (2 minutes)

09

Step
20 mins

Cut an upside-down triangular shape out of the top of each cupcake, making room for the filling. Cut the point off the triangle. Spoon the filling into each cupcake and top with the triangle piece. Spread icing over the top of each cupcake. (20 minutes)

For a richer flavor, use a high-quality white chocolate.
Make sure the butter is at room temperature for a smooth buttercream.
If the buttercream is too thick, add a tablespoon of milk or cream at a time until desired consistency is reached.
For the filling, ensure all items are thoroughly chilled for best results.

Hattie Bernhard

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Wanda Schuster

    The buttercream was so creamy and delicious. I will definitely be making this recipe again.

  • Reginald Bednar

    I followed the recipe exactly and the cupcakes came out perfect! Thank you for sharing this recipe.

  • Edison Watsica

    These cupcakes were a hit at our gender reveal party! Everyone loved the surprise inside and the taste was amazing!

  • Lenore Mcglynn

    Great recipe! The filling was a little tricky to make, but it was worth it in the end.

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