For an extra layer of flavor, consider adding a tablespoon of Dijon mustard or smoked paprika to the beef mixture. To prevent the burgers from sticking to the grill, ensure the grate is clean and well-oiled. Experiment with different toppings and condiments to customize your burger experience.
Best Burger Ever
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING6 People
-
VIEWS499
Embark on a culinary adventure with these exceptional burgers, where health meets irresistible flavor and a delightful textural crunch. Prepare for a symphony of taste that will redefine your burger experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate10 g
-
Cholesterol123 mg
-
Fiber1 g
-
Protein30 g
-
Saturated Fat7 g
-
Sodium564 mg
-
Sugar1 g
-
Fat17 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat an outdoor grill for medium-high heat and lightly oil the grate. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently combine the ground beef, dry onion soup mix, lightly beaten egg, hot pepper sauce, Worcestershire sauce, ground black pepper, and rolled oats. Be careful not to overmix to maintain a tender burger. (5 minutes)
03 Step
Recipe View 5 mins Shape the mixture into 6 evenly sized patties, ensuring they are uniform in thickness for even cooking. (5 minutes)
04 Step
Recipe View 15 mins Grill the patties over medium-high heat, turning occasionally, for 10 to 20 minutes, or until they reach your desired level of doneness. Use a meat thermometer to ensure they are cooked to a safe internal temperature. (10-20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Valentine Yost
Feb 15, 2025These burgers were a hit! The onion soup mix adds a fantastic depth of flavor.
Joesph Treutel
Nov 17, 2024The oats gave the burgers a great texture. Will definitely make these again!
Orin Jerde
Jan 23, 2023I was surprised by how juicy and flavorful these burgers were, considering they are made with extra-lean ground beef.