Best Broccoli Salad Ever!

Best Broccoli Salad Ever!
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    3 hrs 20 mins
  • SERVING
    6 People
  • VIEWS
    25

Elevate your side dish game with this vibrant and refreshing broccoli salad. Crisp broccoli florets mingle with sweet grapes, crunchy walnuts, and tangy cranberries, all enrobed in a creamy, homemade dressing. A guaranteed crowd-pleaser that's both delicious and packed with wholesome goodness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    17 mg
  • Fiber
    4 g
  • Protein
    8 g
  • Saturated Fat
    6 g
  • Sodium
    374 mg
  • Sugar
    21 g
  • Fat
    43 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a small bowl, whisk together the mayonnaise, cider vinegar, and sugar until the sugar is completely dissolved and the dressing is smooth. (5 minutes)

02

Step
5 mins

In a large bowl, combine the broccoli, grapes, walnuts, cranberries, sunflower seeds, red onion, and bacon bits.

03

Step
0 mins

Pour the dressing over the salad and gently toss until all ingredients are evenly coated. (5 minutes)

04

Step
4 hrs

Cover the bowl tightly with plastic wrap and refrigerate for at least 3 to 4 hours to allow the flavors to meld. (3-4 hours)

05

Step
0 mins

Stir well before serving. Enjoy!

For a tangier flavor, try using a tablespoon of Dijon mustard in the dressing.
Feel free to substitute other nuts, such as pecans or almonds, for the walnuts.
If you're short on time, you can use pre-cooked bacon bits.
This salad is best served cold. It can be made a day ahead of time, but the broccoli may soften slightly.
For a vegetarian option, omit the bacon bits.

Amie Hudson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 8 Ratings)
Total Reviews: (8)
  • Eladio Becker

    I let it sit overnight and the flavors were even better the next day.

  • Richie Bode

    This salad was a hit at our family gathering! Everyone loved the combination of flavors and textures.

  • Mario Vandervort

    I made this for a potluck and it was the first dish to disappear! Will definitely be making it again.

  • Gaetano Denesik

    I added some shredded cheddar cheese and it was a delicious addition!

  • Liam Herman

    I'm not usually a fan of broccoli salad, but this recipe changed my mind. It's so good!

  • Felipe Borer

    My kids even loved it! A great way to get them to eat their veggies.

  • Charles Conn

    Easy to make and very customizable. I swapped the cranberries for raisins and it was still great.

  • Verner Roberts

    The dressing is the perfect balance of sweet and tangy.

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