Best Broccoli Salad

Best Broccoli Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    61

This vibrant salad is a guaranteed crowd-pleaser. Crisp broccoli and cauliflower florets mingle with sweet apples and juicy mandarin oranges, all tossed in a tangy Catalina dressing and finished with crunchy sunflower seeds. Perfect for potlucks, picnics, or a light and refreshing lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Fiber
    6 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    811 mg
  • Sugar
    33 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, combine the broccoli florets, cauliflower florets, chopped apples, and drained mandarin oranges. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View Pour enough Catalina salad dressing over the ingredients to coat evenly. Toss gently to combine. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View Sprinkle the salad with sunflower seeds. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View Serve immediately for a fresh, crunchy salad, or chill for at least 30 minutes to allow the flavors to meld together. (Chill time: 30+ minutes)

For a creamier salad, try using a combination of mayonnaise and sour cream instead of Catalina dressing.
Add some crumbled cooked bacon or shredded cheddar cheese for a savory twist.
If you're preparing the salad in advance, wait to add the sunflower seeds until just before serving to prevent them from getting soggy.

Kendra Nader

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 20 Ratings)
Total Reviews: (3)
  • Camille Price

    This salad was a hit at our family gathering! Everyone loved the combination of flavors and textures.

  • Marty Abernathy

    I made this for a potluck and it was gone in minutes! So easy and delicious.

  • Natasha Leuschkeschaefer

    I added some dried cranberries and it was even better! Thanks for the great recipe.

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