Best Beef Dip Ever

Everyday Cooking

Best Beef Dip Ever

Best Beef Dip Ever
  • PREP TIME
    10 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 10 mins
  • SERVING
    10 People
  • VIEWS
    2.0K

Indulge in the ultimate comfort food with this incredibly simple yet deeply flavorful beef dip. Tender, slow-cooked beef, infused with aromatic herbs, nestled in a toasted bun and dipped in rich au jus – a guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    83 mg
  • Fiber
    0 g
  • Protein
    23 g
  • Saturated Fat
    8 g
  • Sodium
    1498 mg
  • Sugar
    0 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Place beef in a slow cooker; season with minced garlic and dried rosemary. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Add bay leaves; pour in water and soy sauce. (2 minutes)

Image Step 03
03 Step

Recipe View 10 hrs Cook on Low for 6 to 10 hours, or until the beef is incredibly tender and easily shreds with a fork. (6-10 hours)

Image Step 04
04 Step

Recipe View 10 mins Shred the beef directly in the slow cooker using two forks. (10 minutes)

Image Step 05
05 Step

Recipe View 5 mins Serve the shredded beef on lightly toasted buns, accompanied by the flavorful au jus for dipping. (5 minutes)

For an even richer flavor, sear the beef chuck roast in a hot pan before placing it in the slow cooker. This adds a beautiful crust and deepens the overall taste.
Adjust the amount of soy sauce to your preference. Start with 3/4 cup and add more to taste.
Feel free to add other aromatics to the slow cooker, such as a quartered onion or a few carrots, for added depth of flavor.
The au jus can be strained after cooking for a smoother consistency, or leave it as is for a more rustic feel.
If you don't have a slow cooker, you can use a Dutch oven. Brown the roast first, then add the remaining ingredients and simmer on low heat for 3-4 hours, or until the beef is very tender.

Meaghan Dickens

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 668 Ratings)
Total Reviews: (3)

  • Felicity Kerluke

    Jan 16, 2024

    This recipe is a lifesaver! So easy to throw together on a busy weekday and the flavor is incredible.

  • Mitchell Crooks

    Nov 28, 2022

    I added a splash of red wine to the slow cooker and it took the flavor to the next level!

  • Shania Considine

    Feb 13, 2022

    My family devoured this! The beef was so tender and the au jus was perfect for dipping.

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