Best Beef and Broccoli

Best Beef and Broccoli
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    869

Transform simple ingredients into a symphony of flavor with this Beef and Broccoli stir-fry! Tender slices of beef mingle with vibrant broccoli florets in a luscious, creamy, and savory sauce. Perfect for a quick weeknight dinner that's both comforting and satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    42 mg
  • Fiber
    2 g
  • Protein
    17 g
  • Saturated Fat
    4 g
  • Sodium
    1179 mg
  • Sugar
    5 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large skillet or wok, heat the olive oil over high heat. (2 minutes)

Image Step 02
02 Step

Recipe View Add the thinly sliced steak, season with salt and pepper, and stir-fry until the beef is nearly browned. (3-5 minutes)

Image Step 03
03 Step

Recipe View Stir in the sliced onions and sauté until they become tender and translucent. (3 minutes)

Image Step 04
04 Step

Recipe View Add the chopped broccoli florets, condensed cream of broccoli soup, water, and soy sauce. Blend well to combine all ingredients. (2 minutes)

Image Step 05
05 Step

Recipe View Reduce heat to low, cover the skillet, and simmer until the beef is cooked to your desired doneness and the broccoli is tender-crisp. (5-7 minutes)

For extra tender beef, consider tenderizing the steak with a meat mallet before slicing.
Add a pinch of red pepper flakes for a hint of spice.
Serve over steamed rice or noodles for a complete meal.
For a richer flavor, use beef broth instead of water.

Damon Donnelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 289 Ratings)
Total Reviews: (8)
  • Percival Parker

    Next time, I'll try adding some mushrooms for extra flavor.

  • Art Crona

    So easy to make, and it tastes better than takeout!

  • Eliseo Cassin

    I added some red pepper flakes for a little kick, and it was amazing!

  • Ahmad Gleason

    The cream of broccoli soup makes the sauce so creamy and delicious. Will definitely make this again.

  • Adriel Schinner

    I used leftover steak, and it worked perfectly. Great way to use up leftovers!

  • Eldridge Lockman

    I followed the recipe exactly, and it turned out great. Thanks for sharing!

  • Virgil Yost

    This recipe was a lifesaver on a busy weeknight! My family loved it.

  • Raphaelle Bailey

    My kids are picky eaters, but they actually ate their broccoli with this recipe!

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