Best Baconless Broccoli Salad

Best Baconless Broccoli Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    45 mins
  • SERVING
    12 People
  • VIEWS
    58

A vibrant and refreshing Broccoli Salad, bursting with sweet and tangy flavors. This bacon-free delight combines the crunch of fresh broccoli with the chewy sweetness of dried cranberries, the nutty goodness of pumpkin seeds and pecans, and a zesty raspberry vinaigrette.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    4 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    70 mg
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large bowl, combine the chopped broccoli, dried cranberries, pumpkin seeds, red onion, and flax seeds. Ensure the broccoli is evenly chopped for a consistent texture. (Prep time: 10 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a separate small bowl, whisk together the mayonnaise, raspberry vinegar, and sugar until smooth and well combined. This dressing provides the perfect balance of creamy, tangy, and sweet. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the dressing over the broccoli mixture and toss gently until all the ingredients are evenly coated. Be careful not to over-mix, as this can make the broccoli soggy. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View 2 hrs Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together. For best results, chill for 1-2 hours. (Chill time: 30 minutes - 2 hours)

Image Step 05
05 Step

Recipe View 2 mins Just before serving, sprinkle the toasted pecans over the salad to add a delightful crunch. Toss lightly to distribute the pecans evenly. Serve chilled and enjoy! (Prep time: 2 minutes)

For an extra layer of flavor, toast the pumpkin seeds along with the pecans before adding them to the salad.
If you don't have raspberry vinegar, you can substitute it with red wine vinegar or apple cider vinegar. Add a pinch of sugar to balance the acidity.
This salad is a great make-ahead dish. It can be prepared a day in advance, allowing the flavors to develop even further.
To lighten up the salad, consider using Greek yogurt in place of some or all of the mayonnaise.
Add sunflower seeds for extra crunch, or use maple syrup instead of sugar for a more natural sweetener.

Merle Oconnell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 19 Ratings)
Total Reviews: (5)
  • Lyda Dickinson

    I made this for a potluck, and it was the first dish to disappear! The raspberry vinaigrette is what makes it special.

  • Lesly Hilll

    I added some crumbled feta cheese to the salad, and it was amazing! It added a salty and tangy contrast to the sweetness.

  • Olga Schumm

    This salad was a huge hit at our family gathering! Everyone loved the combination of flavors and textures.

  • Estella Wardbradtke

    I'm not usually a fan of broccoli salad, but this recipe changed my mind. It's so fresh and delicious!

  • Brandt Paucek

    Easy to make and packed with flavor. I will definitely be making this again!

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