For a creamier consistency, use whole milk or add a tablespoon of heavy cream. Experiment with different berry combinations and other fruits like peaches or mangoes. If you prefer a sweeter taste, add a touch of maple syrup, honey, or stevia to the mixture before refrigerating. Overnight oats can be stored in the refrigerator for up to 2 days.
Berry Overnight Oats
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 5 mins
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SERVING1 People
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VIEWS99
Wake up to a symphony of flavors with these Berry Overnight Oats. A delightful fusion of creamy textures and vibrant berry notes, this no-cook breakfast is a refreshing and convenient way to start your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol25 mg
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Fiber8 g
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Protein17 g
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Saturated Fat6 g
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Sodium120 mg
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Sugar18 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a jar or container of your choice, add the rolled oats. (2 minutes)
02
Step
1 mins
Pour in the milk, ensuring the oats are submerged. (1 minute)
03
Step
3 mins
Layer in the Greek yogurt, chia seeds, and mixed berries and fruit. (3 minutes)
04
Step
1 mins
Gently stir the mixture to combine the ingredients. (1 minute)
05
Step
8 hrs
Seal the container and refrigerate for at least 8 hours, or preferably overnight. (8+ hours)
06
Step
2 mins
In the morning, give the oats a good stir before enjoying. Add extra fresh berries or a drizzle of honey for added sweetness, if desired. (2 minutes)
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Elenora Kling
May 7, 2025Emily: My kids love this! A lifesaver on busy school mornings.
Rico Koelpin
Feb 27, 2025Ashley: Added a spoon of peanut butter and it made the recipe even more delicious!
Jayce Gerhold
Feb 24, 2025David: I used frozen berries and it worked perfectly. So convenient!
Alison Champlin
Nov 2, 2024Sarah: I've made this every week for the past month! It's so easy and customizable. Thanks!
Lilly Greenholt
Sep 3, 2024Michael: Great recipe! I added protein powder for an extra boost after my workouts.
Sid Torpwillms
Aug 5, 2024Kevin: I recommend adding a pinch of cinnamon, it gives the recipe an extra warmth!
Caterina Rutherford
Jun 22, 2024Jessica: I didn't have chia seeds, so I used flax seeds instead. Still turned out great!