Berry Cobbler

Berry Cobbler
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    444

Indulge in the warmth of this delightful Berry Cobbler, a symphony of sweet and tart flavors crowned with a golden, biscuit-like topping. Perfect for showcasing the season's freshest berries, this cobbler is a comforting classic with a touch of elegance. Feel free to experiment with your favorite berry combinations for a personalized twist!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    54 g
  • Cholesterol
    36 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    306 mg
  • Sugar
    28 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350°F (175°C). Generously grease a 9x9-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View Add the milk, beaten egg, melted butter, and vanilla extract to the dry ingredients. Stir gently until just smooth, being careful not to overmix. (2 minutes)

Image Step 04
04 Step

Recipe View Gently fold in the raspberries until they are evenly distributed throughout the batter. (2 minutes)

Image Step 05
05 Step

Recipe View Pour the berry-studded batter into the prepared baking dish, spreading it evenly. (1 minute)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out with just a few moist crumbs. (35-40 minutes)

Image Step 07
07 Step

Recipe View Let the cobbler cool slightly before serving. This allows the juices to thicken and the flavors to meld. (10 minutes)

For a richer flavor, consider browning the butter before adding it to the batter.
A sprinkle of coarse sugar on top of the cobbler before baking adds a delightful crunch.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
If using frozen berries, do not thaw before adding to the batter.

Norval Grady

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 148 Ratings)
Total Reviews: (4)
  • Susanna Homenick

    I substituted half the raspberries with blueberries, and it was absolutely delicious! My family devoured it in minutes.

  • Araceli Baumbach

    I added a pinch of cinnamon to the batter for a warm, comforting flavor. It was a great addition!

  • Kian Schuster

    This recipe is so easy to follow, and the cobbler turned out perfectly! The berries were bursting with flavor, and the topping was wonderfully golden and crisp.

  • Cali Harvey

    Simple and satisfying. My go-to dessert for any occasion!

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