For a more intense beet flavor, roast the beets a day ahead of time. This also allows them to cool completely, making them easier to handle. If you can't find mandarin oranges, clementines or tangerines make a great substitute. The sherry-shallot vinaigrette can be made in advance and stored in the refrigerator for up to a week. Be sure to whisk it well before using.
Beet, Fennel and Mandarin Orange Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS23
Earthy beets meet the bright citrus notes of mandarin oranges in this vibrant salad, elevated by the subtle anise flavor of fennel and a tangy sherry-shallot vinaigrette. A scattering of goat cheese adds a creamy counterpoint to the fresh, lively flavors.
Ingridients
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Nutrition
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepPlace beets in a medium roasting pan, add water to cover the bottom of the pan; cover with foil. Roast for 40 to 45 minutes, or until beets are tender and can be easily pierced with a fork or knife. (45 minutes)
03
StepAllow beets to cool slightly. Gently remove the skins (they should slip off easily) and cut the beets into wedges. (10 minutes)
04
StepTrim the fennel bulb, removing the fronds (reserve a few for garnish, if desired). Thinly slice the bulb using a mandoline or a sharp knife. (5 minutes)
05
StepIn a large bowl, combine the mixed greens, mandarin oranges, mint, roasted beet wedges, and sliced fennel. (5 minutes)
06
StepPour the sherry-shallot vinaigrette over the salad and toss gently to evenly coat all the ingredients. (2 minutes)
07
StepSprinkle the crumbled goat cheese over the salad. Serve immediately, or chill for later. (2 minutes)
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LATEST RECIPES
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Meredith Kunze
Jul 1, 2025Try using golden beets for a milder, sweeter flavor.
Milton Marquardt
Jun 24, 2025I used blood oranges instead of mandarin oranges for a slightly different flavor profile. Delicious!
Izabella Jones
Jun 6, 2025This recipe is so easy to follow and the result is restaurant-quality.
Carroll Kiehn
May 14, 2025A perfect light lunch or side dish!
Theo Harber
May 9, 2025Make the vinaigrette ahead of time to allow the flavors to meld.
Darrick Feil
May 6, 2025Consider grilling the fennel for a smoky char flavor.
Foster Conn
May 1, 2025I added some toasted walnuts for extra crunch. It was a great addition!
Susie Pacocha
Apr 22, 2025The goat cheese adds a lovely tang to the sweetness of the oranges and beets.
Milan Wehner
Apr 15, 2025This salad is absolutely divine! The sherry-shallot vinaigrette really makes it sing.
Verner Roberts
Apr 6, 2025Beets can stain, so wear gloves when peeling them.