For a richer flavor, brown the beef short ribs in a pan before adding them to the pot. Adjust the amount of salt according to your preference. Serve hot with a side of steamed rice for a complete and satisfying meal.
Experience the comforting embrace of Beef Nilaga, a heartwarming Filipino stew that brings together tender beef, vibrant vegetables, and a rich, flavorful broth in a single pot. Perfect for chilly evenings, this dish is a symphony of flavors and textures that will nourish your soul.
Blanch the Beef: In a large pot, submerge the beef short ribs in enough water to cover. Bring to a vigorous boil over high heat and boil for 5 minutes to release impurities. (5 minutes)
Drain the water and discard.
Build the Broth: Return the ribs to the pot. Pour in 1 quart of fresh water, and then add the chopped onions, crushed black peppercorns, and beef bouillon cubes. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer gently for 1 hour, allowing the flavors to meld. (1 hour)
Add Vegetables: Skim off any fat that has risen to the surface of the broth. Stir in the quartered potatoes, chayote squash, carrots, and celery. Cover the pot again and simmer until the potatoes are tender, about 20 minutes. (20 minutes)
Final Touches: Season the stew with salt to taste. Add the cabbage wedges and cook for an additional 5 minutes, until they are slightly tender but still retain some crispness. (5 minutes)
For a richer flavor, brown the beef short ribs in a pan before adding them to the pot. Adjust the amount of salt according to your preference. Serve hot with a side of steamed rice for a complete and satisfying meal.
Lina Krajcik
Jul 1, 2025My kids are picky eaters, but they actually enjoyed this soup. That's a win in my book!
Neoma Dooley
Jun 26, 2025The addition of fish sauce is a game-changer. It adds a unique depth of flavor.
Camille Fisher
Jun 15, 2025Thanks for the detailed instructions. My Beef Nilaga turned out perfect!
Logan Gibson
Jun 9, 2025I tried this recipe last night and it was a huge hit! The broth was so flavorful.
Olaf Jerde
Mar 30, 2025I love how simple this recipe is. Perfect for a weeknight dinner.
Micheal Mayer
Mar 15, 2025This is now a staple in our household. Thank you!
Payton Runolfsdottir
Mar 8, 2025I added some green beans and it tasted amazing!
Sandra Jones
Feb 5, 2025This recipe is so comforting and easy to make! My family loves it, especially on cold days.
Kyra Toy
Jan 21, 2025The tip about browning the short ribs made a big difference. Definitely recommend doing that.
Augustus Cormier
Dec 30, 2024I've tried other Nilaga recipes, but this one is by far the best.