For an extra layer of flavor, try searing the steak in a cast-iron skillet. The high heat will create a beautiful crust. Feel free to experiment with different toppings! Sour cream, guacamole, pico de gallo, or pickled onions are all delicious additions. If you don't have New York strip steak, flank steak or skirt steak also work well in this recipe. Marinating the steak overnight will result in more tender and flavorful fajitas. Adjust the amount of cumin, salt, and pepper according to your personal preference. Taste as you go!
Beef Fajitas
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME4 hrs 35 mins
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SERVING4 People
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VIEWS261
Sizzle into flavor with these vibrant beef fajitas! Tender strips of marinated steak, bursting with zesty spices, meet warm tortillas and your favorite toppings for a fiesta in every bite. Get ready for a quick, delicious, and customizable meal that's perfect for any night of the week.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol121 mg
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Fiber5 g
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Protein50 g
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Saturated Fat18 g
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Sodium1451 mg
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Sugar3 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View In a bowl, whisk together the olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and pepper. (2 minutes)
03 Step
Recipe View Pour the marinade into a resealable plastic bag. Add the steak strips, ensuring they are well-coated. Remove excess air and seal the bag. Marinate in the refrigerator for at least 4 hours, or preferably overnight. (5 minutes)
04 Step
Recipe View When ready to cook, heat a large skillet over medium-high heat. Add the steak and marinade to the skillet. (2 minutes)
05 Step
Recipe View Cook, stirring frequently, until the steak is browned and cooked through, and all the liquid has been absorbed. This should take approximately 15 to 20 minutes.
06 Step
Recipe View Warm the tortillas according to package directions or in a dry skillet. (5 minutes)
07 Step
Recipe View Serve the steak on warm tortillas with salsa and shredded Mexican cheese. Enjoy immediately!
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RECIPE REVIEWS
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Please Rate
Thelma Reichel
Jun 20, 2025I've made these several times now, and they always turn out great. A definite keeper!
Hillard Botsford
May 19, 2025I used skirt steak, and it worked perfectly. Will definitely make this again.
Elvera Mayert
Feb 10, 2025The marinade is perfect! My family loves this recipe.
Terrence Goldner
Oct 20, 2024These were so easy to make and tasted fantastic! The marinade is key!
Penelope Shields
Oct 11, 2024Simple and delicious! I added bell peppers and onions to the skillet for extra veggies.
Monty Mcdermott
Feb 13, 2024I made these for a party, and they were a huge hit! Everyone loved the flavor of the steak.
Olaf Nolan
Oct 2, 2023The best fajitas I've ever made at home!