Beef and Barley Soup I

Barley Soup

Beef and Barley Soup I

Beef and Barley Soup I
  • PREP TIME
    20 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 20 mins
  • SERVING
    16 People
  • VIEWS
    93

A comforting and hearty soup, perfect for chilly evenings. Slow-cooked beef bones create a rich, flavorful broth, while barley adds a satisfying chewiness. This soup is a nourishing and easy meal to prepare, especially when time is short.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Fiber
    4 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    744 mg
  • Sugar
    1 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Place beef bones in a large slow cooker. Add salt, celery stalks, onion, bouquets garnis, pepper, carrots, parsley and garlic. Fill slow cooker within 2 inches of the top with hot water. (5 minutes)

Image Step 02
02 Step

Recipe View Cook for 6 hours, covered on high heat, stirring occasionally. (6 hours)

Image Step 03
03 Step

Recipe View Add barley and cook for 2 more hours stirring occasionally or until meat can easily be removed from bones. (2 hours)

Image Step 04
04 Step

Recipe View Remove and discard onion, bouquets garnis, celery, and parsley.

Image Step 05
05 Step

Recipe View Transfer bones to a dish and remove meat from bones, being careful not to take off cartilage or gristle. Place meat back into soup, stir, and serve.

For a richer flavor, brown the beef bones in a pan before adding them to the slow cooker.
If you don't have bouquet garni spice balls, you can use a cheesecloth to create your own bouquet with herbs like thyme, rosemary, and bay leaf.
Feel free to add other vegetables such as potatoes, turnips, or parsnips for extra heartiness.

Fernando Krajcik

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 31 Ratings)
Total Reviews: (3)

  • Ernestine Medhurst

    Jun 28, 2025

    This soup is so easy to make and tastes amazing! My family loves it.

  • Antonio Schimmel

    Feb 1, 2025

    I browned the beef bones first and it really enhanced the flavor of the broth.

  • Jacquelyn Deckow

    Jan 17, 2025

    I added some diced potatoes and it turned out great!

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