For a more intense strawberry flavor, consider adding a teaspoon of strawberry extract to the gelatin mixture. If you don't have ice cubes, you can use very cold water to cool the gelatin mixture, but it may take longer to thicken. Gently folding in the whipped topping ensures a light and airy texture. Avoid overmixing, which can deflate the mousse. Feel free to use a homemade graham cracker crust for an even more decadent treat. Other berries, such as raspberries or blueberries, can be used as a substitute or in addition to the strawberries.
Becky's Strawberry Pie
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 30 mins
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SERVING8 People
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VIEWS148
Indulge in the effortless elegance of this strawberry dream. A luscious, airy mousse, bursting with fresh strawberry essence, rests upon a crisp graham cracker bed, adorned with a vibrant crown of sliced berries. A chilled delight perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium221 mg
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Sugar28 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a medium bowl, whisk together the strawberry gelatin dessert and boiling water. (Approximately 3 minutes)
02 Step
Recipe View 0 mins Continue whisking until the gelatin is completely dissolved.
03 Step
Recipe View 5 mins Add the ice cubes and stir until the gelatin mixture thickens slightly and cools. (Approximately 5-7 minutes)
04 Step
Recipe View 0 mins Gently fold in the thawed whipped topping until just combined, being careful not to overmix.
05 Step
Recipe View 0 mins Fold in 3/4 cup of the sliced strawberries.
06 Step
Recipe View 25 mins Chill the mixture in the refrigerator until it thickens enough to mound slightly when spooned. (Approximately 20-30 minutes)
07 Step
Recipe View 0 mins Spoon the mounded mixture into the prepared graham cracker crust.
08 Step
Recipe View 0 mins Arrange the remaining sliced strawberries decoratively on top of the pie.
09 Step
Recipe View 2 hrs Refrigerate the pie for at least 2 hours before serving to allow the filling to fully set.
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Eldred Keebler
Jan 2, 2025I added a layer of sliced strawberries to the bottom of the crust before adding the filling. It added an extra burst of flavor!
Devon Pfannerstill
Nov 5, 2024My kids helped me make this, and they had a blast! It's a great recipe for getting kids involved in the kitchen.
Aimee Gleason
Nov 5, 2024This pie was so easy to make and everyone loved it! The perfect dessert for a hot summer day.
Cristina Bailey
Apr 11, 2024I used sugar-free gelatin and whipped topping to make it a little healthier, and it still tasted great!