For an extra layer of flavor, try adding a tablespoon of Dijon mustard to the dressing. If you prefer a spicier relish, add a pinch of cayenne pepper or a dash of hot sauce. Make sure to drain the kidney beans very well to prevent the relish from becoming watery. This relish can be made up to 3 days in advance and stored in the refrigerator. Consider adding some chopped celery or bell pepper for added crunch and texture.
Lora Bogisich
May 14, 2025I added some chopped jalapenos for a kick, and it was amazing!
Manuel Emard
Oct 19, 2024So simple and delicious! I used light mayo to cut down on the calories.
Telly Dietrich
Sep 8, 2024My family loves this relish. It's a great way to get everyone to eat their beans!
Jaclyn Schneiderjones
May 22, 2024I’ve made this for years. Always a crowd-pleaser!
Cyril Fahey
Apr 26, 2024This recipe is so easy and always a hit at parties!