For an enhanced flavor, consider adding a tablespoon of coffee liqueur to the whipped cream filling. Ensure the egg whites are whipped to stiff peaks for a light and airy cake. When rolling the cake, be gentle to avoid cracking. If cracks do appear, don't worry, the frosting will cover them! Chill the cake thoroughly before serving to allow the flavors to meld and the cake to set properly.
Bûche de Noël
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PREP TIME45 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS1.3K
Embrace the spirit of Christmas with this classic Bûche de Noël, a stunning flourless chocolate cake that embodies the warmth and joy of the holiday season. Swirls of decadent chocolate whipped cream fill this delightful Yule Log, finished with a dusting of confectioners' sugar, mimicking a snowy winter's scene.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol157 mg
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Fiber2 g
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Protein5 g
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Saturated Fat10 g
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Sodium72 mg
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Sugar23 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15-inch jellyroll pan with parchment paper. (5 minutes)
02 Step
Recipe View Whip cream, 1/2 cup confectioners' sugar, 1/2 cup cocoa, and 1 teaspoon vanilla in a large bowl until thick and stiff. Refrigerate. (10 minutes)
03 Step
Recipe View Use an electric mixer to beat egg yolks with 1/2 cup sugar in a large bowl, until pale in color, light, and frothy. Blend in 1/3 cup cocoa, 1 1/2 teaspoons vanilla, and salt. (8 minutes)
04 Step
Recipe View Using clean beaters, whip egg whites in a large glass bowl until they form soft peaks. Gradually add 1/4 cup sugar, and beat until whites form stiff peaks. (7 minutes)
05 Step
Recipe View Immediately fold yolk mixture into whipped egg whites. (5 minutes)
06 Step
Recipe View Spread the batter evenly into the prepared pan. (3 minutes)
07 Step
Recipe View Bake in the preheated oven until cake springs back when lightly touched, about 10 to 12 minutes. (12 minutes)
08 Step
Recipe View Dust a clean dishtowel with confectioners' sugar. Run a knife around the edge of the pan, and turn the warm cake out onto the towel. Remove and discard parchment paper. (5 minutes)
09 Step
Recipe View Starting at the short edge of the cake, roll the cake up with the towel. Cool for 30 minutes. (30 minutes)
10 Step
Recipe View Unroll cake, and spread filling to within 1 inch of the edge. (8 minutes)
11 Step
Recipe View Roll cake up with filling inside. Place seam-side down onto a serving plate, and refrigerate until serving. (5 minutes)
12 Step
Recipe View Enjoy!
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Terrell Schneider
May 30, 2025Next time, I'm going to try adding a little coffee liqueur to the whipped cream.
Colin Bogan
Jan 21, 2024I had a little trouble with the cake cracking when I rolled it, but it still tasted great!
Hailee Haag
Oct 12, 2023This recipe was surprisingly easy to follow! The cake came out perfectly.
Eleazar Lynch
Aug 12, 2022My family loved this! It was a beautiful and delicious addition to our Christmas dinner.
Royal Kovacek
Jul 5, 2022This is now a Christmas tradition in our house! Thank you for the wonderful recipe.