For an extra layer of flavor, try adding a tablespoon of grated Parmesan cheese to the burger mixture. Fresh basil provides a brighter, more vibrant flavor than dried. If using fresh, chop finely before adding. Don't overcrowd the grill or skillet; cook in batches if necessary to ensure even browning. A meat thermometer is the best way to ensure your burgers are cooked to a safe and desired doneness.
Camren Blocklockman
Jul 28, 2024Easy to follow recipe and the burgers were a hit at my BBQ.
Elisha Dickinson
Mar 30, 2024I added some chopped sun-dried tomatoes to the mix and it was fantastic!
Schuyler Wisoky
Dec 30, 2023These burgers were amazing! The basil flavor really shines through.
Bernadette Stanton
Dec 9, 2023The fresh basil made all the difference. Will definitely make these again!