For extra flavor, try adding a pinch of nutmeg or cardamom to the dry ingredients. To prevent the blueberries from sinking to the bottom of the bread, toss them lightly with a tablespoon of flour before folding them into the batter. This bread freezes well! Wrap cooled loaves tightly in plastic wrap and then in foil. They can be frozen for up to 2 months.
Barbie's Blueberry Zucchini Bread with Oatmeal and Walnuts
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 30 mins
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SERVING20 People
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VIEWS51
Indulge in this incredibly moist and flavorful zucchini bread, bursting with juicy blueberries, crunchy walnuts, and the wholesome goodness of oatmeal and coconut. A delightful treat for breakfast, brunch, or anytime you crave a comforting homemade delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol28 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium193 mg
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Sugar22 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Lightly grease two standard loaf pans or four mini loaf pans with cooking spray. (5 minutes)
02
StepIn a large bowl, whisk together the sugar, oil, eggs, and vanilla extract until smooth and well combined. Gently fold in the shredded zucchini. (5 minutes)
03
StepIn a separate bowl, sift together the flour, cinnamon, salt, and baking soda. Stir in the rolled oats and shredded coconut. (5 minutes)
04
StepGradually add the dry ingredients to the zucchini mixture, mixing slowly until just combined. Be careful not to overmix. Gently fold in the blueberries and chopped walnuts. (10 minutes)
05
StepDivide the batter evenly among the prepared loaf pans. (2 minutes)
06
StepBake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 50 minutes. If the tops begin to brown too quickly, tent them loosely with foil. (50 minutes)
07
StepLet the bread cool in the pans for 20 minutes before transferring it to a wire rack to cool completely. (20 minutes)
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RECIPE REVIEWS
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Saige Rohan
Jun 8, 2025I halved the sugar and it was still plenty sweet for me.
Stanton Kris
May 18, 2025I added a streusel topping with brown sugar and oats - it was amazing!
Estella Homenick
Apr 26, 2025My kids love this bread! It's a great way to sneak in some veggies.
Shaun Gorczany
Feb 15, 2025I used gluten-free flour and it turned out great!
Sophia Goyette
Dec 24, 2024The coconut adds a nice subtle flavor and texture.
Lane Kuphal
Dec 15, 2024The blueberries add the perfect amount of sweetness. I will definitely make this again.
Mateo Zieme
Dec 4, 2024This bread is so moist and delicious! My family devoured it in one day.