Barbeque Shredded Beef

Barbeque Shredded Beef
  • PREP TIME
    10 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    69

Savor the rich, smoky flavors of slow-cooked shredded beef, bathed in a tangy-sweet barbeque sauce. Served on toasted potato buns with melted cheese, this dish is a guaranteed crowd-pleaser for any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    52 mg
  • Fiber
    2 g
  • Protein
    15 g
  • Saturated Fat
    5 g
  • Sodium
    858 mg
  • Sugar
    13 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a 6-quart or larger slow cooker, combine the tomato sauce, chopped onion, brown sugar, apple cider vinegar, chili powder, soy sauce, salt, and dry mustard. Stir well to ensure all ingredients are fully incorporated. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Place the beef chuck roast into the slow cooker, nestling it within the sauce. Use a spoon to generously coat the roast with the onion mixture, ensuring it's well-covered on all sides. (2 minutes)

Image Step 03
03 Step

Recipe View 7 hrs Cover the slow cooker and cook on HIGH heat for 7 hours, or on LOW heat for 10-12 hours, until the beef is extremely tender and easily shreds with a fork. (7-12 hours)

Image Step 04
04 Step

Recipe View 10 mins Once the beef is cooked, carefully remove it from the slow cooker and place it on a cutting board. Using two forks, shred the beef into bite-sized pieces. Return the shredded beef to the slow cooker, allowing it to soak up the flavorful sauce. (10 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Continue cooking the shredded beef in the sauce for an additional hour on LOW heat, allowing the flavors to meld together beautifully. (1 hour)

Image Step 06
06 Step

Recipe View 5 mins To serve, toast the potato buns lightly. Pile a generous amount of the barbeque shredded beef onto the bottom bun, top with sliced cheese, and cover with the top bun. Serve immediately and enjoy!

For a deeper, smokier flavor, consider adding 1 teaspoon of smoked paprika to the sauce.
If you prefer a spicier barbeque, increase the amount of chili powder to 1 tablespoon and add a pinch of cayenne pepper.
The shredded beef is also delicious served over mashed potatoes, polenta, or even in tacos.
For easier cleanup, consider using a slow cooker liner.

Mazie Macgyver

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 23 Ratings)
Total Reviews: (4)
  • Ronny Walsh

    I made this for a party, and it was a huge hit. Everyone asked for the recipe!

  • Robert Bahringerhirthe

    I found that cooking it on low for 10 hours resulted in the most tender beef.

  • Christopher Armstrong

    This recipe is a winner! The beef was so tender and flavorful. My family devoured it!

  • Norene Osinski

    I substituted honey for the brown sugar, and it turned out great!

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