Barbecued Spam Sandwiches

Barbecued Spam Sandwiches
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    30

Elevate your sandwich game with this surprisingly delicious take on a classic. Crispy, caramelized Spam bathed in tangy barbecue sauce, cool coleslaw, and toasted French bread come together in a symphony of flavors and textures that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    107 g
  • Cholesterol
    63 mg
  • Fiber
    4 g
  • Protein
    25 g
  • Saturated Fat
    9 g
  • Sodium
    2948 mg
  • Sugar
    27 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Slice the luncheon meat into thin, even slices. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a large skillet over medium heat, combine the sliced luncheon meat and barbecue sauce. (2 minutes)

Image Step 03
03 Step

Recipe View 9 mins Cook until the Spam is heated through and the barbecue sauce is slightly caramelized, stirring occasionally. (8-10 minutes)

Image Step 04
04 Step

Recipe View 1 mins Spoon the meat and sauce mixture generously onto the bottom halves of the toasted French bread.

Image Step 05
05 Step

Recipe View 1 mins Top with a generous helping of coleslaw.

Image Step 06
06 Step

Recipe View 1 mins Cover with the top halves of the toasted bread and serve immediately.

For an extra layer of flavor, try adding a drizzle of sriracha mayo or a sprinkle of chopped green onions.
Feel free to experiment with different types of barbecue sauce to find your favorite combination.
If you're not a fan of coleslaw, you can substitute it with shredded lettuce or a simple vinegar-based slaw.

Layne Feestwillms

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 10 Ratings)
Total Reviews: (3)
  • Jackie Ernser

    I added some pickled jalapeños for a little bit of heat, and it was delicious!

  • Nolan Dickinson

    This is my new go-to recipe for a quick and easy lunch. My kids love it too!

  • Nayeli Beier

    I was skeptical at first, but this sandwich is amazing! The combination of sweet and savory is perfect.

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