Barbecued Spam Sandwiches
Elevate your sandwich game with this surprisingly delicious take on a classic. Crispy, caramelized Spam bathed in tangy barbecue sauce, cool coleslaw, and toasted French bread come together in a symphony of flavors and textures that will tantalize your taste buds.
Nutrition
-
Carbohydrate
107 g
-
Cholesterol
63 mg
-
Fiber
4 g
-
Protein
25 g
-
Saturated Fat
9 g
-
Sodium
2948 mg
-
Sugar
27 g
-
Fat
27 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Slice the luncheon meat into thin, even slices. (5 minutes)
02 Step
Recipe View
2 mins
In a large skillet over medium heat, combine the sliced luncheon meat and barbecue sauce. (2 minutes)
03 Step
Recipe View
9 mins
Cook until the Spam is heated through and the barbecue sauce is slightly caramelized, stirring occasionally. (8-10 minutes)
04 Step
Recipe View
1 mins
Spoon the meat and sauce mixture generously onto the bottom halves of the toasted French bread.
05 Step
Recipe View
1 mins
Top with a generous helping of coleslaw.
06 Step
Recipe View
1 mins
Cover with the top halves of the toasted bread and serve immediately.
For an extra layer of flavor, try adding a drizzle of sriracha mayo or a sprinkle of chopped green onions.
Feel free to experiment with different types of barbecue sauce to find your favorite combination.
If you're not a fan of coleslaw, you can substitute it with shredded lettuce or a simple vinegar-based slaw.
RECIPE REVIEWS
Avarage Rating:
4.3/ 5 ( 10 Ratings)
Total Reviews: (3)
Jackie Ernser
Jun 16, 2025I added some pickled jalapeños for a little bit of heat, and it was delicious!
Nolan Dickinson
May 14, 2025This is my new go-to recipe for a quick and easy lunch. My kids love it too!
Nayeli Beier
Apr 11, 2025I was skeptical at first, but this sandwich is amazing! The combination of sweet and savory is perfect.