For a deeper smoky flavor, consider using smoked bacon. Adjust the amount of sugar to your preference. Some may prefer a tangier dish, while others might like it sweeter. If you don't have canned green beans, about 2 pounds of fresh green beans, trimmed and cut into 1-inch pieces, can be substituted. Blanch the fresh beans in boiling water for 3-4 minutes before adding them to the recipe. This dish can be made ahead of time and reheated. The flavors actually develop further as it sits.
Barbecue Green Beans
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS36
Transform ordinary green beans into a symphony of smoky-sweet and tangy flavors! This simple yet exquisite side dish is a guaranteed crowd-pleaser, perfect for barbecues, potlucks, or any occasion where you want to elevate your vegetable game.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol5 mg
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Fiber5 g
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Protein4 g
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Saturated Fat1 g
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Sodium640 mg
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Sugar27 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
In a large, heavy-bottomed saucepan or Dutch oven, cook the diced bacon over medium-high heat, stirring occasionally, until crisp and golden brown (6-8 minutes). Remove the bacon with a slotted spoon and set aside, reserving the rendered bacon fat in the pan.
02
Step
5 mins
To the rendered bacon fat, add the white vinegar, granulated sugar, and brown sugar. Stir well to combine. Bring the mixture to a simmer over medium heat, stirring until the sugars are dissolved.
03
Step
2 mins
Drain two cans of green beans and add them to the simmering vinegar mixture. Add the remaining two cans of undrained green beans, along with the reserved crispy bacon. Gently stir to combine all ingredients.
04
Step
20 mins
Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer for about 20 minutes, or until the sauce has thickened and the flavors have melded together beautifully. Season with salt and pepper to taste before serving.
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RECIPE REVIEWS
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Sarai Feil
May 31, 2025I added a little bit of molasses to the sauce for a richer flavor. It was delicious!
Genesis Schaefer
May 16, 2025I was skeptical, but these green beans are amazing! The bacon adds such a great smoky flavor.
Briana Hickle
Apr 29, 2025I used no-sugar sweetener and it tasted great too
Dashawn Wunsch
Apr 23, 2025This recipe is a keeper! I've made it several times now, and it's always a hit.
Estella Weissnat
Feb 11, 2025This dish is the perfect combination of sweet and savory."
Shania Considine
Jan 25, 2025My family loved this! It's so easy to make and a great way to get them to eat their vegetables.