For extra flavor, try adding a tablespoon of Worcestershire sauce to the meat mixture. To prevent the meatloaf from drying out, place a pan of water on the lower rack of the oven while baking. Let the meatloaf rest for 10-15 minutes after baking before slicing to allow the juices to redistribute.
Barbara's Best Meatloaf
-
PREP TIME15 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 20 mins
-
SERVING6 People
-
VIEWS33
This meatloaf is a comforting classic, elevated with a perfectly balanced blend of savory and sweet notes. A surefire crowd-pleaser, it's destined to become a new family favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate21 g
-
Cholesterol131 mg
-
Fiber1 g
-
Protein23 g
-
Saturated Fat13 g
-
Sodium695 mg
-
Sugar12 g
-
Fat33 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepIn a large bowl, pour milk over bread crumbs and let soak until softened, approximately 5 minutes. (5 minutes)
03
StepCombine ground beef, bread crumb mixture, diced onion, beaten egg, salt, and black pepper in the bowl. Mix gently but thoroughly. Shape into a loaf and transfer to a baking dish. (10 minutes)
04
StepIn a separate small bowl, stir together ketchup, brown sugar, ground mustard, and ground nutmeg until smooth. Spread evenly over the meatloaf. (5 minutes)
05
StepBake in the preheated oven until the meatloaf is no longer pink in the center and the internal temperature reaches at least 160 degrees F (70 degrees C), about 1 hour. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Marlin Maggio
Jun 19, 2025This is now my go-to meatloaf recipe!
Hipolito Klockodach
May 29, 2025I've made this meatloaf several times now, and it's always perfect.
Aglae Beer
May 23, 2025This meatloaf was a huge hit with my family! The glaze is amazing.
Meta Lynch
Mar 2, 2025I added some grated carrot as suggested, and it was delicious and moist!
Eva Klockohettinger
Feb 26, 2025I love how simple and straightforward this recipe is.
Alek Friesen
Feb 21, 2025My kids are picky eaters, but they devoured this meatloaf!
Skyla Walter
Feb 13, 2025The instructions were clear and easy to follow, even for a beginner cook like me.
Alexandrine Durganemmerich
Jan 20, 2025The nutmeg adds a really nice warmth to the flavor.