For a richer flavor, consider using brown butter instead of regular butter. Ensure bananas are very ripe for optimal sweetness and flavor. Chill the ice cream base thoroughly before churning for a smoother texture. If you don’t have an ice cream maker, you can still make this recipe! Pour the mixture into a freezer-safe container and freeze for about 3-4 hours, stirring every 30 minutes to prevent ice crystals from forming.
Banana Pudding Ice Cream
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 20 mins
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SERVING10 People
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VIEWS66
Indulge in the nostalgic flavors of homemade banana pudding, reimagined as a luscious, creamy ice cream. This delightful treat combines the comforting taste of ripe bananas and vanilla wafers in a cool, refreshing dessert, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol83 mg
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Fiber1 g
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Protein4 g
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Saturated Fat9 g
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Sodium96 mg
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Sugar24 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients. (5 minutes)
02
StepIn a saucepan, combine half-and-half, light brown sugar, granulated sugar, and salt over medium-low heat. Stir continuously until the sugars are fully dissolved. (5 minutes)
03
StepRemove the saucepan from the heat. In a separate large bowl, temper the eggs by slowly whisking in about half of the hot cream mixture until well combined. (2 minutes)
04
StepPour the egg mixture back into the saucepan with the remaining cream mixture. Add the heavy cream. (1 minutes)
05
StepReturn the saucepan to medium-low heat. Cook and stir constantly until the mixture thickens slightly and coats the back of a spoon. (5-10 minutes)
06
StepRemove from heat and stir in the vanilla extract. (1 minutes)
07
StepStrain the cream mixture through a fine-mesh sieve into a bowl to ensure a smooth texture. Allow it to cool to room temperature. (30 minutes)
08
StepOnce cooled, gently stir in the mashed bananas until evenly distributed. (2 minutes)
09
StepPour the banana cream mixture into an ice cream maker and freeze according to the manufacturer's instructions. (20-25 minutes)
10
StepDuring the last 5 to 10 minutes of the freezing process, fold in the crushed vanilla wafers, allowing them to evenly distribute throughout the ice cream. (5-10 minutes)
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Otha Orn
Feb 25, 2025So easy to follow and the instructions were clear. Will definitely be making this again!
Tommie Metz
Dec 18, 2024The bourbon tip was great! Added another level to the ice cream
Kaya Heller
Dec 8, 2024This recipe is amazing! It tastes just like banana pudding, but in ice cream form!
Madonna Williamson
Dec 6, 2024I made this for a party and everyone raved about it!