For an extra layer of flavor, try browning the butter before adding it to the wet ingredients. This adds a nutty depth to the bread. Ripe bananas are key to a moist and flavorful bread. The more speckled the peel, the sweeter and more flavorful the banana will be. Store cooled bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Slicing before freezing makes it easy to grab a piece whenever you crave it.
Horacio Hansen
Oct 7, 2024This is the best banana bread recipe I've ever tried! It's so moist and flavorful, and the pecans add the perfect crunch.
Leon Volkman
Aug 24, 2024I substituted walnuts for pecans, and it was still delicious! The recipe is very adaptable.
Olen Friesen
Apr 22, 2024Easy to follow and the result was amazing. My loaf was gone in a day!
Nelson Mosciski
Nov 24, 2023My family devoured this bread in one sitting! It's a definite keeper.