For an extra touch of flavor, try adding a pinch of red pepper flakes to the garlic butter. Feel free to experiment with different types of cheese, such as fresh mozzarella or goat cheese. If you don't have bacon on hand, you can substitute it with cooked sausage or pepperoni. For a vegetarian option, omit the bacon and add more vegetables, such as bell peppers, onions, or olives. These pizzas are best served immediately after baking, but they can also be reheated in the oven or microwave.
Addie's Puff Pastry Pizzas
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS10
These delightful Puff Pastry Pizzas are a symphony of flaky crust, savory sauce, and your favorite toppings. Perfect as a quick meal or an elegant appetizer, they offer endless customization for a truly personalized culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol23 mg
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Fiber2 g
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Protein10 g
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Saturated Fat9 g
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Sodium491 mg
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Sugar3 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). Prepare a large baking sheet, preferably lined with parchment paper for easy cleanup. (Prep time: 5 minutes)
02
StepIn a microwave-safe bowl, melt the butter. Stir in the Parmesan cheese and garlic powder until well combined. This fragrant garlic butter will add a delightful richness to the pizza crust. (Prep time: 2 minutes)
03
StepRemove one sheet of puff pastry from the refrigerator, keeping the other chilled to maintain its optimal texture. Gently unfold the pastry sheet on a lightly floured work surface. If any cracks appear, gently press the pastry back together to ensure a smooth surface. Slice the sheet into 6 equal squares, each approximately 3-4 inches. Arrange the squares on the prepared baking sheet, leaving about 1 1/2 to 2 inches between each one. (Prep time: 10 minutes)
04
StepBrush the edges of each puff pastry square with the prepared garlic butter, creating a golden and flavorful crust. Spoon a generous amount of pasta sauce onto the center of each square, leaving a small border for the crust to puff up nicely. Top with a sprinkle of Italian cheese blend, followed by sliced mushrooms and crumbled bacon. Feel free to add any other favorite toppings at this stage! (Prep time: 10 minutes)
05
StepBake in the preheated oven for 12-15 minutes, or until the puff pastry is beautifully puffed and golden brown, and the cheese is melted and bubbly. While the first batch is baking, repeat the slicing, brushing, and topping process with the second sheet of puff pastry. (Bake time: 12-15 minutes)
06
StepRemove the baked pizzas from the oven and let them cool slightly on the baking sheet before transferring them to a serving platter. Serve warm and enjoy the delightful combination of flaky crust, savory sauce, and flavorful toppings! (Cooling time: 5 minutes)
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Vivienne Hettinger
Jun 27, 2025This recipe is a lifesaver on busy weeknights. I can have a hot, satisfying meal on the table in under 30 minutes!
Liza Hirthe
Jun 21, 2025I tried this recipe with a gluten-free puff pastry, and it worked perfectly! Now I can enjoy these delicious pizzas without any worries.
Maryjane Welch
Jun 20, 2025These were so easy and delicious! My kids loved them, and I loved how quickly they came together.
Trinity Funk
Jun 11, 2025I've made these several times now, and they always turn out great. I like to add a little bit of pesto to the sauce for extra flavor.
Edd Bechtelar
Jun 10, 2025I made these for a party, and they were a huge hit! Everyone raved about the flaky crust and the flavorful toppings.