For a richer flavor, use melted coconut oil instead of vegetable oil. Add a teaspoon of vanilla extract to the wet ingredients for extra aroma. If you like a hint of spice, add 1/2 teaspoon of cinnamon or nutmeg to the dry ingredients. Try adding 1/2 cup of chopped nuts (walnuts, pecans) or chocolate chips to the batter for added texture and flavor.
Banana Cornbread
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS126
A moist and subtly sweet cornbread, infused with the natural goodness of ripe bananas. This adaptable recipe is a delightful treat for everyone, easily customized with your favorite plant-based milk.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol2 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium244 mg
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Sugar14 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish to prevent sticking. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, cornmeal, baking powder, and salt. (3 minutes)
03 Step
Recipe View 5 mins In a separate bowl, mash the bananas until smooth. Add the milk, sugar, and vegetable oil to the mashed bananas and whisk until well combined. (5 minutes)
04 Step
Recipe View 2 mins Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. (2 minutes)
05 Step
Recipe View 1 mins Pour the batter into the prepared baking dish, spreading it evenly. (1 minute)
06 Step
Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. (30 minutes)
07 Step
Recipe View 10 mins Let the cornbread cool in the dish for a few minutes before slicing and serving. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Amir Nader
Jun 30, 2025Easy to follow recipe and the cornbread was perfect! Not too sweet, just right.
Sofia Hackett
Mar 20, 2025This cornbread is amazing! So moist and delicious, and the banana flavor is subtle but perfect.
Delbert Fritsch
Nov 14, 2024I made this with almond milk and it turned out great! My vegan friends loved it.
Kendra Nader
Sep 19, 2024I added some chopped walnuts and it was a hit! Will definitely make this again.