Banana Bread-Nutella Brownies

Recipe View 5 mins Preheat the oven to 375°F (190°C). Grease and flour a 9x13-inch baking pan. (Prep time: 5 minutes)

Recipe View 5 mins In a large bowl, beat together the granulated sugar, sour cream, softened butter, and eggs until smooth and creamy. (5 minutes)

Recipe View 2 mins Add the mashed ripe bananas and vanilla extract to the mixture, blending until well combined. (2 minutes)

Recipe View 5 mins In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined and smooth. Be careful not to overmix. (5 minutes)

Recipe View 2 mins Gently fold in the chopped walnuts. (2 minutes)

Recipe View 2 mins Spread the batter evenly into the prepared baking pan. (2 minutes)

Recipe View 25 mins Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. (20-25 minutes)

Recipe View 2 mins Remove the brownies from the oven, leaving the oven on. Spoon dollops of chocolate-hazelnut spread over the top of the brownies, without spreading. (2 minutes)

Recipe View 3 mins Return the pan to the hot oven for 2 to 3 minutes, or until the chocolate-hazelnut spread is softened. (2-3 minutes)

Recipe View 3 mins Remove the brownies from the oven and carefully spread the softened chocolate-hazelnut spread evenly over the top. (3 minutes)

Recipe View 1 hrs 30 mins Allow the brownies to cool completely in the pan before cutting them into 20 squares. (Cooling time: 1-2 hours)