For a more intense flavor, allow the dressing to sit for at least 30 minutes before using. Experiment with different herbs such as rosemary or basil to create your own unique flavor profile. Use high-quality, aged balsamic vinegar for the best flavor. Shake well before each use to re-emulsify the dressing.
Balsamic Vinegar and Olive Oil Dressing
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING10 People
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VIEWS201
Elevate your salads and culinary creations with this vibrant Balsamic Vinegar and Olive Oil Dressing. The bright, tangy balsamic perfectly complements the richness of the olive oil, creating a harmonious blend of flavors that will awaken your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Saturated Fat3 g
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Sodium2 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Finely chop the fresh oregano and thyme. (5 minutes)
02 Step
Recipe View 2 mins In a medium glass mixing bowl, combine the chopped oregano, thyme, olive oil, and balsamic vinegar. (2 minutes)
03 Step
Recipe View 3 mins Whisk vigorously until the dressing is well emulsified. (3 minutes)
04 Step
Recipe View 2 mins Season with sea salt and freshly ground black pepper to your liking. Taste and adjust seasoning as needed. (2 minutes)
05 Step
Recipe View Using a funnel, carefully pour the dressing into a clean glass bottle or jar. (2 minutes)
06 Step
Recipe View Cover tightly and store at room temperature, away from direct sunlight, for up to 2 weeks.
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Camren Harvey
Jan 15, 2025I found that letting the dressing sit for a day or two really allows the flavors to meld together beautifully.
Sister Fahey
Dec 30, 2024I added a touch of honey and it was the perfect balance of sweet and tangy.
Alyce Goldner
Oct 28, 2024This dressing is so easy to make and tastes amazing! I'll never buy store-bought dressing again.
Demond Gleason
Apr 29, 2024I love the addition of fresh herbs. It really elevates the flavor of this dressing.
Aaliyah Nolan
Apr 25, 2024This recipe is a keeper! My family loves it on salads and as a marinade.
Piper Berge
Feb 29, 2024I used rosemary instead of thyme and it was fantastic! Thanks for the inspiration.
Guiseppe Reynolds
Feb 18, 2024Simple and delicious. A great staple recipe to have on hand.
Rossie Dickinson
Sep 22, 2023This dressing is so versatile. I've used it on salads, sandwiches, and even as a dipping sauce.