For an enhanced flavor profile, consider adding a pinch of red pepper flakes before roasting. These roasted grapes pair beautifully with creamy cheeses like brie or goat cheese, crusty bread, and a glass of your favorite wine. Roasting time may vary slightly depending on the size and variety of grapes. Store any leftover roasted grapes in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving. Consider using a flavored olive oil, such as garlic or rosemary, for an extra layer of flavor.
Balsamic Roasted Grapes
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS51
Transform humble grapes into a sophisticated appetizer or delightful dessert with this recipe. The sweetness of roasted grapes, paired with the tang of balsamic and herbaceous notes, creates a surprisingly addictive flavor combination.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium28 mg
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Sugar14 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375°F (190°C). (5 minutes)
02
StepIn a large bowl, gently toss the grapes with olive oil, chopped thyme, and chopped oregano to ensure even coating. (2 minutes)
03
StepSpread the grapes in a single layer on a baking sheet lined with parchment paper. (1 minute)
04
StepBake in the preheated oven until the grapes begin to wrinkle, soften, and release their juices, approximately 15 minutes. (15 minutes)
05
StepRemove from the oven and drizzle with balsamic vinegar. Season with sea salt and freshly ground black pepper to taste. (1 minute)
06
StepServe warm or at room temperature. Garnish with extra fresh herbs if desired. (1 minute)
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RECIPE REVIEWS
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Please Rate
Quinn Marvin
Apr 22, 2025The balsamic vinegar adds a wonderful sweetness and acidity.
Hadley Heaney
Mar 10, 2025These were surprisingly good! I never thought to roast grapes.
Mervin Jaskolskiwolf
Feb 26, 2025I added a sprinkle of brown sugar before roasting for extra caramelization.
Flavio Thiel
Feb 25, 2025I made these for a wine and cheese night, and they were a huge hit!
Marge Konopelski
Oct 30, 2024Easy to make and so flavorful! Will definitely make again.