For enhanced flavor, consider adding fresh herbs like rosemary or thyme to the foil packet. If you prefer a crispier potato, open the foil packet during the last 5 minutes of grilling to allow the potatoes to brown slightly. Adjust the amount of balsamic vinegar and onion powder to suit your taste preferences. These potatoes are a delightful accompaniment to grilled chicken, steak, or fish.
Balsamic Grilled Baby Potatoes
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS59
Embark on a culinary adventure with these exquisite balsamic-infused baby potatoes, grilled to smoky perfection in a convenient foil packet. A symphony of savory and sweet flavors dances on your palate, making this effortless side dish the star of any barbecue or grilled feast. Cleanup is a breeze, leaving you more time to savor the deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol10 mg
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Fiber4 g
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Protein3 g
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Saturated Fat3 g
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Sodium39 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Grill: Preheat your outdoor grill to medium heat (approximately 350°F or 175°C) and lightly oil the grate. (5 minutes)
02
StepAssemble the Foil Packet: Lay a 24-inch sheet of heavy-duty aluminum foil on a clean work surface. Spread the halved baby potatoes evenly in the center of the foil. Drizzle with balsamic vinegar and olive oil, then sprinkle generously with onion powder, sea salt, and freshly ground black pepper. Dot the potatoes with the cubed butter. (10 minutes)
03
StepSeal the Packet: Bring the two longer edges of the foil together above the potatoes, folding them over several times to create a secure, airtight seam. Fold in the two remaining shorter edges to completely seal the packet, ensuring no steam can escape. (5 minutes)
04
StepGrill to Perfection: Place the foil packet on the preheated grill, seam-side up. Cook for approximately 25 minutes, gently turning and shaking the packet occasionally to redistribute the potatoes and ensure even cooking. The potatoes are done when they are tender and easily pierced with a fork. (25 minutes)
05
StepServe and Savor: Carefully remove the foil packet from the grill and let it rest for a few minutes before opening. Be cautious of escaping steam. Open the packet and transfer the balsamic grilled baby potatoes to a serving dish. Serve immediately and enjoy the burst of flavors! (5 minutes)
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Camron Crooks
Jun 8, 2025I added some garlic and rosemary, as suggested, and they were a huge hit!
Idella Rempel
May 23, 2025I didn't have balsamic vinegar, so I used red wine vinegar, and they still turned out great!
Lula Schultz
Feb 23, 2025Cleanup was a breeze. I'll definitely be making these again.
Genesis Schaefer
Feb 23, 2025My kids loved them, and they're usually picky eaters!
Leonard Murphy
Feb 18, 2025These were so easy and delicious! The balsamic flavor was amazing.
Cordia Boehm
Jan 21, 2025A perfect side dish for any barbecue!
Jaylon Maggio
Jan 8, 2025I baked them in the oven, and they were just as good as grilled.
Brandon Legros
Dec 17, 2024So simple, yet so flavorful. A definite keeper recipe!