For a smoother dough, use warm water. If the dough is too sticky, add a little more flour, one tablespoon at a time. For a more rustic look, leave the ornaments unpainted and simply varnish them. Get creative with decorating! Use stamps, stencils, or freehand designs to add unique details.
Maye Gutmann
May 14, 2025I added a few drops of essential oil to the dough for a subtle fragrance. It made the whole house smell wonderful while they were baking!
Scarlett Pfannerstill
Dec 26, 2024Be careful not to overbake the ornaments, or they may crack. Check them frequently during the last 15 minutes of baking.
Antwon Cronin
Aug 18, 2024This recipe was so easy to follow, and the ornaments turned out beautifully! My kids loved helping to make them.