For a spicier kick, add a pinch of cayenne pepper to the barbecue sauce mixture. If your salami is particularly fatty, you may need to drain off the grease more than once during the initial baking period. The reserved barbecue sauce can also be served on the side for dipping. Ensure the foil is well-lined for easier cleanup, as the sugars can caramelize and stick to the pan.
Baked Salami
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PREP TIME10 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME1 hrs 55 mins
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SERVING24 People
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VIEWS9
This baked salami appetizer, with its sweet and tangy glaze, is surprisingly addictive. Perfect for casual gatherings or elegant cocktail parties, it's guaranteed to be a crowd-pleaser. The key is partially slicing the salami to allow the flavors to penetrate deeply, creating a caramelized, irresistible treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol38 mg
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Fiber0 g
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Protein9 g
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Saturated Fat4 g
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Sodium975 mg
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325 degrees F (165 degrees C). Line a baking dish with aluminum foil. (5 minutes)
02
Step
10 mins
Partially slice the salami crosswise into 1/4-inch-thick slices, being careful not to cut all the way through to the bottom. This creates a 'fan' effect. Place salami in the prepared baking dish. (10 minutes)
03
Step
1 hrs
Bake the salami for 1 hour. Carefully drain off any rendered grease from the baking dish. (60 minutes)
04
Step
5 mins
In a medium bowl, whisk together the brown sugar and barbecue sauce until the sugar is fully dissolved and the mixture is smooth. (5 minutes)
05
Step
2 mins
Pour approximately 2 cups of the barbecue sauce mixture over the salami, ensuring it gets into the slices. Reserve the remaining sauce for basting. (2 minutes)
06
Step
45 mins
Return the salami to the oven and bake for an additional 45 minutes, basting occasionally with the reserved sauce every 15 minutes, to build up a rich, flavorful glaze. (45 minutes)
07
StepRemove from oven and let cool slightly before serving. Transfer the baked salami to a platter and provide a sharp knife for guests to slice their own portions. Serve with an assortment of crackers or crusty bread.
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Shad Weissnat
Jul 1, 2025The brown sugar and BBQ sauce combination is genius!
Louie Rippineffertz
Jun 28, 2025Don't skip the basting – it really makes a difference in the flavor and glaze.
Nellie Torp
Jun 21, 2025I was skeptical, but this was a huge hit at my party! Everyone loved it.
Astrid Volkman
Jun 20, 2025So easy to make and incredibly delicious. I've made it several times now.
Viviane Boehm
Jun 20, 2025Next time, I'll try adding a little bit of bourbon to the sauce!