For an extra layer of flavor, consider adding a splash of dry white wine to the baking dish before baking. To prevent the fish from drying out, you can tent the baking dish loosely with aluminum foil during the first half of the baking time. Serve this dish with a side of roasted vegetables, quinoa, or rice for a complete and healthy meal.
Baked Red Snapper with Garlic, Lime, and Cilantro
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS9
Experience the vibrant taste of summer with this simple yet elegant baked red snapper. The bright flavors of garlic, lime, and cilantro infuse the delicate fish, creating a dish that's both refreshing and satisfying. While red snapper shines, feel free to experiment with other firm white fish like sea bass or grouper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol66 mg
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Fiber0 g
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Protein31 g
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Saturated Fat3 g
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Sodium152 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425 degrees F (220 degrees C). Lightly coat a baking dish with cooking spray.
02
StepPlace the red snapper fillets, skin-side down, in the prepared baking dish. (2 minutes)
03
StepIn a small bowl, combine the minced garlic, garlic salt, and red chile pepper. Sprinkle evenly over the fish. (3 minutes)
04
StepEvenly distribute the chopped cilantro over the fish fillets. Zest the lime over the fish, then squeeze the lime juice evenly on top. (5 minutes)
05
StepAllow the fish to marinate in the refrigerator for at least 30 minutes, or up to 1 hour, to allow the flavors to meld. (30-60 minutes)
06
StepPour the melted butter evenly over the fish. (1 minute)
07
StepBake in the preheated oven until the fish is opaque and flakes easily with a fork, approximately 15 to 18 minutes, depending on the thickness of the fillets. (15-18 minutes)
08
StepCarefully remove the baking dish from the oven. Garnish with additional fresh cilantro, if desired. Serve immediately, spooning the pan juices over the fish.
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RECIPE REVIEWS
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Dee Lynch
Jun 30, 2025This is my go-to recipe for a quick and healthy weeknight dinner.
Reyes Ohara
Jun 30, 2025This recipe was so easy and delicious! My family loved it.
Angie Simonis
Jun 30, 2025I substituted cod for the red snapper and it turned out great!
Ahmad Gleason
Jun 29, 2025The marinade really makes a difference!
Boris Runolfsson
Jun 28, 2025I found that 15 minutes was perfect for my fillets, but I would check for doneness at 13 minutes.
Josefa Reynolds
Jun 28, 2025The lime and cilantro combination is amazing!
Marlene Bartell
Jun 28, 2025I added a little bit of ginger to the marinade and it gave it a nice kick.