For a richer flavor, substitute chicken broth for vegetable broth. Add 1/2 cup of cooked, crumbled bacon or sausage for a heartier dish. Experiment with different types of mushrooms, such as shiitake or oyster mushrooms, for a more complex flavor profile. A sprinkle of Parmesan cheese after baking adds a delightful savory touch.
Baked Mushroom Rice
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS664
Transform your ordinary rice into an umami-rich delight with this incredibly simple baked dish, infused with earthy mushrooms and aromatic herbs. Perfect as a comforting side or a flavorful base for your favorite protein.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol20 mg
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Fiber1 g
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Protein6 g
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Saturated Fat6 g
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Sodium462 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the uncooked rice, cream of mushroom soup, and vegetable broth. Ensure all ingredients are well incorporated. Gently fold in the chopped onion, fresh mushrooms, dried parsley, dried oregano, and melted butter. Season generously with salt and pepper. (10 minutes)
03 Step
Recipe View 2 mins Transfer the mixture to a 2-quart baking dish. Cover tightly with a lid or aluminum foil to trap the steam. (2 minutes)
04 Step
Recipe View 40 mins Bake in the preheated oven for 35 to 40 minutes, or until the rice is tender and has absorbed most of the liquid. If the rice appears dry during baking, add a few tablespoons of water at a time and continue cooking until done. (40 minutes)
05 Step
Recipe View 5 mins Remove from oven and let stand, covered, for 5 minutes before serving. This allows the rice to finish absorbing any remaining liquid and ensures a perfect texture. (5 minutes)
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Ellie Cremin
Mar 21, 2025This is my new go-to side dish. Thank you!
Roxane Gerhold
Mar 13, 2025This recipe is a lifesaver! So easy to make and it's always a hit with my family.
Shaylee Botsford
Nov 20, 2024I love that I can customize this with different vegetables.
Amya Doyle
Oct 1, 2024The rice came out a little dry, but adding a bit more broth fixed the problem.
Buster Haley
Jul 12, 2024I used brown rice instead of white rice and it turned out great, just needed to cook it a little longer.
Cielo Botsford
Mar 21, 2024I added some garlic powder and it was amazing!
Mathew Koss
Jan 29, 2024My kids are picky eaters, but they loved this rice!
Guiseppe Durgan
Jul 6, 2023Easy to follow instructions and delicious results!