For an extra fudgy texture, slightly underbake the cake. The center should still be a little soft. Toasting the pecans enhances their flavor and adds a pleasant crunch. Dust the cooled cake with powdered sugar for an elegant presentation. Serve with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Baked Fudge Cake
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS51
Indulge in the ultimate chocolate fantasy with this decadent baked fudge cake. Its intensely rich and fudgy texture makes it irresistible. Perfect on its own or elevated with a dollop of whipped cream or a scoop of your favorite ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol154 mg
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Fiber3 g
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Protein7 g
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Saturated Fat17 g
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Sodium345 mg
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Sugar51 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325°F (165°C). Grease and flour an 8x8 inch baking pan. (5 minutes)
02 Step
Recipe View 2 mins In a food processor or using an electric mixer, beat the eggs until light and frothy, about 2 minutes. This incorporates air for a better texture. (2 minutes)
03 Step
Recipe View 3 mins In a large bowl, whisk together the sugar, flour, cocoa powder, and salt until well combined. (3 minutes)
04 Step
Recipe View 3 mins Gradually beat in the whipped eggs into the dry ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 2 mins Stir in the melted butter and vanilla extract until the batter is smooth and glossy. (2 minutes)
06 Step
Recipe View 1 mins Fold in the chopped pecans (or walnuts). (1 minute)
07 Step
Recipe View 1 mins Pour the batter into the prepared pan and spread evenly. (1 minute)
08 Step
Recipe View 45 mins Bake in the preheated oven for 45 to 50 minutes. Check for doneness by inserting a toothpick into the center of the cake; it should come out with moist crumbs attached. (45-50 minutes)
09 Step
Recipe View 1 hrs Let the cake cool completely in the pan before cutting into squares and serving. (1 hour)
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Reggie Mcclure
Mar 29, 2025I added a pinch of espresso powder to the batter, and it enhanced the chocolate flavor beautifully!
Mariano Johnstoncormier
Mar 14, 2025I substituted walnuts for pecans, and it was still amazing!
Gladys Kutch
Jan 20, 2025This recipe is a keeper! My family devoured the cake in one sitting.
Curtis Spinka
Dec 20, 2024The cake was incredibly moist and rich. I will definitely be making this again.